What is your favorite meal????

1) @ Buca Di Beppos
Chicken Parmigiana
Side of Meatballs
Garlic Cheese Toast
Ice Cream Cannoli
Jack and Coke

2) @ The Ivy ( when they have it )
Stuffed Sea Bass
Caeser Salad
Spinich Artichoke Dip
Warm Chocolate Cake w Ice Cream
Jack and Coke

3) @ Tommys
Double Chili Cheese Burger
Chili Cheese Fries
Ice Tea

 

#1

Nick's Steak House
Flaming Cheese on Pita bread
Caeser salad
Seasoned steak fries
Porterhouse steak, cajon blackened, rare
Erma's frozen custard.

#2 See #1

#3 See #2

 

#1:
house salad w/thousand island
steak, well done, mashed potatoes
#2:
burger, well done
fries
#3:
peperoni pizza w/ranch dressing to dip in

 

Calamari, gently sauteed in garlic butter. Followed with homemade Caesar salad with a correctly grilled salmon filet placed on top. Finished with a lemon crumb pie and coffee. Gentle kiss from Mrs.; a perfect 575M start, and a no traffic return home for a greeting by Corgi and Springer.

 

Tis! Tis! Try it.

 

That is easy, Lobster drawn in butter, and some corn on the cob on the side.

 

Freshly boiled lobster, drawn garlic butter, fresh French loaf, tossed salad with a good Italian dressing a little Parmesan sprinkled plus cracked pepper and a nice buttery flavored Chardonnay. Yea, a little fresh white peaches and cream corn, would work too.

 

I'll need a bib.

Antipasto
Gumbo
2 massive skewers of Shaslik - marinated for 3 days
2 massive skewers of Prawns and Scallops - with ridiculous amount of clarified butter
Greens
Stuffed potato
Ranch Style Beans - made from scratch, like everything else, including...
Popover Biscuits
Bananas Foster Ice Cream

"Bring me a bucket" - I'll have seconds and thirds. I want to clear the room.

Throughout, it's all washed down with a succession of 6 1/2 oz. bottles of Coca Cola, with a little frost on top of each bottle, which I'll drink straight out of. Tinnitus that caffeine gives me will be a non-issue because...

then Halle, dressed in an X-Rated Catwoman Suit... can pull the switch!

 

I'm from Chicago so...

6 bluepoints from Shaw's with a hint of horseradish cocktail sauce.

Gargonzola Ceaser from Nine - love the crunchy noodles.

Lobster bisque from Nick's - a soup worth 15 bucks.

with a nice buttery Chard.

Bone-in Fillet at The Chop House or Gibson's- if you like fillets definately go for the bone - medium rare if you please. Oh - and Bernaise sauce.

Garlic mashed and creamed spinach from either of the above.

with an Opus...

Tiramisu and Cap at Rosebud on Taylor.

Laphroaig to polish it off.

You may kill me now.

 

Calamari or crab cakes and some raw shellfish if available
Garlic mashed
Big, rare strip steak
Creme Brulee with a ton of berries

 

Works for me, Pisano!

 

I digress. This is Memorial day fare in the offing. Pick your trimmings. But, MY RIBS. We start on Tuesday by putting the hickory chips in water to soak. On Friday we sprinkle the raw ribs with barbeque spices and cover in refrigerator over night. Saturday morning we fire up the grill with fire ring on the side with charcoal and hickory to smoke ribs which are set on the side to smoke only. They smoke for five hours, kept moist. Then, placed in pan and basted with barbeque sauce over night in fridge. Sunday, we cook in oven (basting) at 200 degrees for two hours and serve. Eat or die! Cheers.

 

+1

 

Definitely medium steak with lobster tail and some potato on the side....mmmmm

 

I love food, and this is a bit informal and sure there are great tasting steaks, but not alot beats a Chipotle Burrito for me,

Rice, Black Beans, Double Steak, Mild salsa, Hot Salsa, Cheese, Sour Cream, Lettuce, and of course Guacamole


SOoo good, and since I moved to NC, they dont have them down here, I am so lonely... but soon they will return and one will be less then 2 miles from my house... so great

 

I'll take lamb or mutton chops - preferably with a nice gamey flavor, none of that bland stuff most markets carry. Serve it to me bloody rare with fresh bread to sop up the juices

 

I LOVE beans and onions.

 

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duck carppacio with cherry sauce...yummi....

 

I love bearded clams...............

 

I think there is a unanimous vote on yes for that one.