Whatcha Cookin For Memorial Day? | FerrariChat
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Whatcha Cookin For Memorial Day?

Discussion in 'Drink, Smoke, and Fine Dining' started by powerpig, May 28, 2012.

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  1. powerpig

    powerpig F1 World Champ

    Oct 12, 2008
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    #1 powerpig, May 28, 2012
    Just put a ten pound brisket on. Also making smoked sweet potatoes along with smoked au gratin potatoes.

    What are you throwing on the grill today?
     
  2. rovingtravler

    rovingtravler Formula Junior

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    David
    #2 rovingtravler, May 28, 2012
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  3. Dom

    Dom F1 Veteran
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    Nov 5, 2002
    8,489
    #3 Dom, May 28, 2012
    Ribs on the Big Green Egg! And a roast. The roast will be for a different day, just going to cook it with the ribs, then refrigerate and slice for some roast beef sandwiches.

    Cooked a spatchcock chicken yesterday.
     
  4. darth550

    darth550 Six Time F1 World Champ
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    #4 darth550, May 28, 2012
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  5. Kaivball

    Kaivball Three Time F1 World Champ
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    #5 Kaivball, May 28, 2012
    I will steam crab, BBQ clams, fry chicken liver and eat smoked duck.

    Yum.

    Kai
     
  6. Kaivball

    Kaivball Three Time F1 World Champ
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    #6 Kaivball, May 28, 2012
  7. Jedi

    Jedi Moderator
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    Mar 18, 2008
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    Dave
    #7 Jedi, May 28, 2012
    Just started the coals... bone-in rib-eyes

    Nothing fancy but should be yummy

    Jedi
     
  8. vincent355

    vincent355 F1 Veteran
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    #8 vincent355, May 28, 2012
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  9. BlackBird007

    BlackBird007 F1 Rookie

    Feb 22, 2010
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    #9 BlackBird007, May 28, 2012
    Eh, nothing much really. Just did some burgers.
     
  10. sct4a

    sct4a F1 World Champ
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    Feb 1, 2008
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    #10 sct4a, May 28, 2012
    I grilled up my espresso based dry rubbed steak and chicken, grilled corn, sous vide asparagus, compressed melons tossed in lemon oil w/ frozen olive oil cake and cucumber sorbet as a palate cleanser, macerated blueberries w/vanilla pancakes and fresh vanilla ice cream, and some double chocolate chunk cookies for desert.
     
  11. Sushimon355

    Sushimon355 Formula Junior

    May 27, 2009
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    Wade
    #11 Sushimon355, May 29, 2012
    I made braised buffalo short ribs along with smoked south Texas antelope ribs. The buffalo was fantastic! The antelope, not so much...had a very strange aftertaste that I did not care for at all. Not sure if it was the "gamey" taste coming through but won't be making those again. Too bad because they cooked so nicely...
     
  12. Erich

    Erich Formula 3

    Sep 9, 2003
    1,190
    Poway CA
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    Erich Coiner
    #12 Erich, May 29, 2012
    I smoked 3 slabs of baby back ribs.

    Finished them with a bourbon glaze.

    Grilled corn on the cob, and Key lime squares for desert.

    The boys had ribs in their school lunch bags today.
     

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