dont tell me ur friend was white? Wo Hop is allright. cantonese food is bland. u want flavorful chinese food, u try taiwanese or shezhuan (can spell that foooker). those are the best.
wo hops isnt that great. it has been around for many yrs, its in the nyc tourist book or something so all tourists go there when they go see chinatown. if u got the hook up and get a table downstairs where they cook u the shiet thats not on menu then it is decent. ordering from menu is for sukkas.
Best Chinese for seafood and sharkfin is Oriental Garden on Elizabeth St. in Chinatown. People in the know go there.
oh great...now we got a bunch of Asian F-Chat Zagat wanna be's...what next?!! P.S. - Wu Lian Yie is hardcore real Chinese food Zen!
It's: Wu Liang Ye get it straight twinkie we should do an fchat gathering there in january. I'll coordinate it when i get back from vacation
I like P.F. Chang in Garden City, Long Island. Not because I like paying high prices for take-out food nor do I like take-out food. But I go there because they have this HOT tan asian chick that plays with her hair in the front and I'm a sucker for that. She's always there on Saturday. -John P.S. Sorry not a big fan of chinese food
yo i was gonna say wtf cuz pf chang food blows donkey c0ck. but for the chick with the tan, its worth it.
Chris, She was so hot. I went there with my girl and she got jealous and insecure from her. I was like F*CK I'm with the wrong chick..LOL. She looks flip but I think she's Taiwanese. What can I say I'm a sucker for tan asian chick. -John P.S. What you doing up so late?
we should do EC dinner there sometimes, then drinks at cheesecake factory afterwards. i am working. pretty much 18 hrs per day until 12/22.
PF CHANGS???? wtf aside from the girl.....it's like having native Italians say Oilve Garden kicks azzz!
You know what? Olive Garden is not fine Italian, but unfortunately it is better than some "fancy" places that charge twice as much.
WHere is Emil? He hasn't been posting, so he must be really busy.... so I'm guessing he cracked open a nasty can of Chef Boyardee, slapped it on a microwave plate and nuked it for a minute. The meatballs are still cold and he's eating it with a plastic spork. He forgot to grab a napkin, so he's probably got some residual sauce on the corners of his mouth and some splatter on his shirt....