Lox in the sandwich? I'm traveling for work this week (w/o the wife [emoji35]), so I made French toast, her favorite, so she'll miss me a teeny bit. [emoji6] Image Unavailable, Please Login Eggs, cream, pecan meal, a tough of sugar, cinnamon, fresh ground nutmeg. Vanilla too, but I forgot. I guess that's what I get for listening to German GP Qualifying and cooking at the same time. Image Unavailable, Please Login Homemade raspberry compote being reduced. T
Nice! And yup on the lox. They ran out of bagels apparently... I left the girl alone for 5 mins to go to the head and she manages a $60 breakfast. Not the worst outcome though... Sent from my iPhone using Tapatalk
No kielbasa So Hot dogs Onions Eggs Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
Pacific Dining Car in L.A. - Roast Beef Hash is Corn Fed, Aged Prime Rib. Deeelicious. It is getting close to 100 years since PDC opened(!) "The pheasants are beneath me." - SoCal to az "I have very few pet peeves in life . . . " - PeterS "Change is inedible" - fc2
I actually had this at noon, but I'll still call it breakfast. Fried some turkey in salsa, folded into an omelet with some chives and shredded cheese and topped with a bit more salsa and some sour cream. Served with a couple of tortilla's. Yummy! Image Unavailable, Please Login
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Classing up my regular yogurt and granola Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
^Classy indeed. I drank my yogurt in a parking lot before hopping in the Porsche to explore new roads. Image Unavailable, Please Login T
Poached on toast Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
omelette Mushroom and cheese Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
Cheese! And fruit and colt cuts Life’s good. Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
That espresso looks yummy! Smoked blue? Can't say I've ever tried that. How did it taste? Image Unavailable, Please Login Whole Foods was a Siggis El Dorado! Which to try first?!? [emoji848] T
Carbs and Jones hearty b fast sausages at mom and dads earlier. Image Unavailable, Please Login Sent from my iPhone using Tapatalk
Their dinnerware is the least of it...the entire house is a 70s nightmare. [emoji51] Sent from my iPhone using Tapatalk
Those are the plates we had as a kid. So comforting I love it!! Sent from my iPhone using FerrariChat.com mobile app
I think nearly everyone in North America who's between 40 and 70 had parents with Corningware! My mom had golden butterfly. And blue cornflower! Image Unavailable, Please Login T
Lol. Mom definitely had and probably still has both of those styles. Sent from my iPhone using Tapatalk
I still re-heat in the blue cornflower I have two Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app