What's for Breakfast? | Page 52 | FerrariChat
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What's for Breakfast?

Discussion in 'Drink, Smoke, and Fine Dining' started by darth550, Feb 27, 2011.

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  1. NbyNW

    NbyNW F1 Rookie
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    #1276 NbyNW, Nov 18, 2023
    Breakfast today… omelettes made with local eggs, sautéd leeks and red bell pepper. Shaved Swiss Gruyère cheese on top. Sausage from Edwards Virginia Smokehouse. Fruit with blueberries, blackberries, raspberries, mango, and star fruit. My wife and mom got maple syrup on their fruit. Of course on my omelette was Tabasco sriracha sauce. Then we ate by the chiminea. Beautiful morning.

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    My wife’s…

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    Mom just wanted a single fried egg with hers…

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    And mine…

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  2. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #1277 arizonaitalian, Nov 19, 2023
    Looks fantastic.
     
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  3. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #1278 arizonaitalian, Nov 19, 2023
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  4. NbyNW

    NbyNW F1 Rookie
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    #1279 NbyNW, Nov 19, 2023
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  5. andreaguthrie

    andreaguthrie Karting

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    #1280 andreaguthrie, Nov 22, 2023
    I had a vegetable omelet with brown bread. It is my usual breakfast on weekdays.
     
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  6. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #1281 arizonaitalian, Nov 26, 2023
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  7. Edward 96GTS

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    #1282 Edward 96GTS, Nov 26, 2023
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  8. NbyNW

    NbyNW F1 Rookie
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    #1283 NbyNW, Dec 3, 2023
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  9. tomc

    tomc Two Time F1 World Champ

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    #1284 tomc, Dec 4, 2023
    Fancy indeed! Looks like great weather where you are.
    Been great driving weather here.
    T
     
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  10. NbyNW

    NbyNW F1 Rookie
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    #1285 NbyNW, Dec 17, 2023
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  11. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #1286 arizonaitalian, Dec 24, 2023
    If you haven’t been and end up near one (Nevada and California locations I think)…

    …get to Peg’s Glorified Ham & Eggs and get their Heavos Rancheros. The best I’ve had anywhere. Was Christmas Eve brunch this morning…

    (order with the chorizo patty - it’s under the eggs. Their ranchero sauce is amazing, my wife ordered it as a side to pour on her chorizo scamble)

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  12. koisokok

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    #1287 koisokok, Dec 26, 2023
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  13. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #1288 arizonaitalian, Dec 29, 2023
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  14. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #1289 arizonaitalian, Jan 6, 2024
    Freakin' amazing...the little diner's newest thing is this breakfast Chili Relleno stuffed with chorizo/potato mixture, topped with two over-medium eggs, on top of a tangy guaca-salsa.

    (unlike 99% of chili relleno's out there, this one is very, very crispy fried and crunchy on the outside)

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  15. NbyNW

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    #1290 NbyNW, Jan 7, 2024
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  16. boostedt0y

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    #1291 boostedt0y, Jan 7, 2024
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  17. arizonaitalian

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    #1292 arizonaitalian, Jan 12, 2024
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  18. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #1293 arizonaitalian, Jan 12, 2024
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  19. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #1294 arizonaitalian, Jan 12, 2024
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  20. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #1295 arizonaitalian, Jan 21, 2024
    Roasted potatoes and onions that were tossed in the oil from the chorizo, topped with Mexican chorizo and fried eggs. (The sour dough, butter and eggs are all from local folk)

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  21. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #1296 arizonaitalian, Jan 21, 2024
    At the local diner, sweet potato and chorizo hash with shaved manchego cheese and aioli, topped with over-medium eggs. And a biscuit.

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  22. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #1297 arizonaitalian, Jan 21, 2024
    I’ve likely mentioned before that a neighbor down the road has a shed that is an “honesty bread box” bakery. She puts baked goods in there once a week and you stop in and grab what you want and leave the cash.

    Her cinnamon rolls are amazing…

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  23. boostedt0y

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    #1298 boostedt0y, Jan 21, 2024
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  24. NbyNW

    NbyNW F1 Rookie
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    #1299 NbyNW, Jan 21, 2024
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  25. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    #1300 arizonaitalian, Jan 24, 2024
    That looks so good! So classic with the giant cubes of ham, reminds me of going out to breakfast when I was a kid and getting a western omelet. Sadly I hadn’t been introduced to cholula back then…progress!

    My breakfast today was no looker, but it was yummy…

    tortilla “taco” stuffed with scrambled eggs with chorizo and potatoes, plus some cilantro, cheddar, cotija and salsa.

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