What's for Breakfast?

Breakfast burrito day.

“we are gonna need a bigger tortilla”

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Nothing "ito" about that. You got yourself a burro!

T

 

One of these two every morning.
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yup, I'd gladly have either for breakfast!

 

Breakfast burro after buying some larger tortillas (good point @tomc , these are large-ish)

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Mine.
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French omelette, butter herb potatoes, strawberries and kiwi berries

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Scrambled eggs yesterday.

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Breakfast potatoes and onions with fried eggs over medium. Yummy.

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Pancake mix. Never would have thought of that in a million years!
T

 

No hot sauce?!?

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Scrambled eggs on a fresh grilled tortilla. My new favorite topping for eggs, crumbled ghost pepper potato chips. Crunch and heat...T

 

Yeah, and if you have young kids or grandkids, double that amount and it will be HUGE!
That'll impress them!!

 

Good catch! Added after the picture! I need to try the potato chip topping.

 

Eggs from the neighbor’s chickens are getting better this spring. Taco's were yummy.

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Next morning went burrito. Also yummy.

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Let me share the recipe for my breakfast today

Mung bean pancake

Ingredients:

• 1 cup mung beans (soaked overnight)
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup chopped onion
• 1/4 cup chopped carrots (optional)
• Cooking oil for frying

Instructions:

1. Rinse the soaked mung beans thoroughly and drain.
2. In a blender, combine the mung beans, water, and salt. Blend until you get a smooth batter consistency.
3. Pour the batter into a mixing bowl and add chopped green onions, cilantro, onion, and carrots if using. Mix well to combine.
4. Heat a non-stick skillet or frying pan over medium heat and add a little cooking oil to coat the bottom.
5. Once the pan is hot, pour a ladleful of the batter onto the skillet and spread it out into a thin pancake.
6. Cook the pancake for 2-3 minutes on each side, or until it's golden brown and crispy.
7. Repeat the process with the remaining batter, adding more oil to the pan as needed.
8. Once all the pancakes are cooked, serve them hot with your favorite dipping sauce or enjoy them plain!

Feel free to adjust the ingredients and seasonings according to your taste preferences.

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Credit photo: https://gowithguide.com/korea

 

pancakes, some with blueberries

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breakfast tacos with eggs and potatoes and more

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one of the best breakfasts we have made at home...huevos rancheros.

Mixed chorizo with beans and ranchero sauce...

Then laid down a couple of fried tortillas, topped with the sauce/beans/chorizo, then some more ranchero sauce and cheese...then eggs and cilantro, green onion, some salsa and a bit more ranchero sauce. Freaking yummy!


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Biscuits and Sausage Gravy. $14.75 at Ruby Sunshine in Birmingham, AL. Excellent.

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PDS?

its the only reason I've been to Birmingham and its the only reason I can think of anyone here going there

 

classic...one of my favs.

 

Took my client visiting their plant near Montgomery to his first NASCAR race. I flew in last night. Missed dinner as lightning grounded my plane and I sat in IAH for 3+ hours. Not much open late Sunday after the race. Chili’s was barely edible.

My last visit dates back 12 - 15 years when I looked at the tower for WVTM, the local NBC station. Field engineer took me to The Golden Rule. Amazing brisket for a chain.

 

Huge portion. I was only able to finish half the biscuit.

 

Pork sausage breakfast sandwich with scrambled eggs, avocado, and grilled onions. Egg, bacon, and chives on potato purée with sliced baguette.

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