What's for Dessert? | Page 2 | FerrariChat

What's for Dessert?

Discussion in 'Drink, Smoke, and Fine Dining' started by sf_hombre, Apr 6, 2016.

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  1. NeuroBeaker

    NeuroBeaker Advising Moderator
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    #26 NeuroBeaker, May 22, 2016
    I'd be more worried by the fact that there's crack in it! His local DEA team will be calling on him shortly. :eek:

    All the best,
    Andrew.
     
  2. ScuderiaWithStickPlease

    ScuderiaWithStickPlease F1 World Champ

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    #27 ScuderiaWithStickPlease, May 22, 2016
    It can be a pain because store-bought fingers fall apart when soaked, and most recipes no longer call for a fortified wine zabaglione to be folded into mascarpone, so the results are bound to be less than spectacular given the time, effort and expense that goes into it.

    (The best one I ever had substituted a polenta panettone for the fingers.)
     
  3. piratepress

    piratepress Formula Junior

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    #28 piratepress, May 22, 2016
    It has an oatmeal cookie crust as well as 13 tbs butter, 4 egg yolks, heavy cream and confectioner's sugar. :D
     
  4. piratepress

    piratepress Formula Junior

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    #29 piratepress, May 22, 2016
    Interesting, thanks for the info!
     
  5. tomc

    tomc Two Time F1 World Champ

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    #30 tomc, May 22, 2016

    It has oat meal in it, so it's got that going for it. 😀

    My calcs say that 13 tbsp of butter ~ half pound. So, a lightweight alternative to pound cake!
    T
     
  6. daviday

    daviday Formula 3
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    #31 daviday, May 22, 2016
    The girl is attempting a tiramisu tonight for the first time. Stay tuned.
     
  7. sf_hombre

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    #32 sf_hombre, May 22, 2016
    Man. Cardiac surgeons ought to give those Momofuku Milk Bar Crack Pies away for free.
     
  8. sf_hombre

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    #33 sf_hombre, May 22, 2016
    I made Tiramisu for the first time recently, including making the savoiardi from scratch. My personal preference is to go light on the custard and heavy on the whipped cream, as it makes for a much lighter dessert. Don't forget the scootch of Amaretto and/or Brandy.
     
  9. daviday

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    #34 daviday, May 23, 2016
    I like when it's made with grand marnier.

    [​IMG]


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  10. tomc

    tomc Two Time F1 World Champ

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    #35 tomc, May 23, 2016


    Winner, winner chicken dinner!
    T
     
  11. piratepress

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    #36 piratepress, May 24, 2016
    YUM! That is making my mouth water!
     
  12. piratepress

    piratepress Formula Junior

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    #37 piratepress, Jun 5, 2016
    Last edited by a moderator: Sep 7, 2017
  13. sf_hombre

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    #38 sf_hombre, Jun 16, 2016
    Last edited by a moderator: Sep 7, 2017
  14. piratepress

    piratepress Formula Junior

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    #39 piratepress, Jun 20, 2016
    Last edited by a moderator: Sep 7, 2017
    My daughter baked me tiny Tiramisu cupcakes for Father's Day. The cream cheese frosting was actually a great substitute for the mascarpone.
    Image Unavailable, Please Login
     
  15. tomc

    tomc Two Time F1 World Champ

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    #40 tomc, Jun 20, 2016

    That's it, she's in the will!! 😀
    T
     
  16. piratepress

    piratepress Formula Junior

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    #41 piratepress, Jun 20, 2016
    Haha, yep she's a keeper!
     
  17. daviday

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    #42 daviday, Jul 1, 2016
    Figure you guys might get a kick out of this....

    [​IMG]


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  18. piratepress

    piratepress Formula Junior

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    #43 piratepress, Jul 1, 2016
    YUM! Is that Tiramisu in the making?
     
  19. daviday

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    #44 daviday, Jul 2, 2016
    Yes sir. A whole weekends worth...


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  20. daviday

    daviday Formula 3
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    #45 daviday, Jul 2, 2016
    Yes sir.


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  21. piratepress

    piratepress Formula Junior

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    #46 piratepress, Aug 28, 2016
  22. tomc

    tomc Two Time F1 World Champ

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    #47 tomc, Aug 28, 2016

    Nice. Buon compleanno!
    T
     
  23. piratepress

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    #48 piratepress, Aug 28, 2016
    Grazie, Tom! ;)
     
  24. piratepress

    piratepress Formula Junior

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    #49 piratepress, Dec 18, 2016
    Last edited by a moderator: Sep 7, 2017
  25. daviday

    daviday Formula 3
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    #50 daviday, Dec 18, 2016


    Buona fortuna.


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