Steak! Perfection. Excellent Chicago crispness. Medium rare. Oh baby. Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
I don’t eat out too much but have no problem taking pics in restaurants. Its part of capturing the event. Switch your phone to silent so no fake camera click.
Pork tenderloin (heavy on the basting - tweaked BBQ sauce) and pineapple on the BGE. Potato salad and beans. Came out great. Image Unavailable, Please Login Image Unavailable, Please Login
Great meal at Scaramouch in Toronto. But Biff’s was even better. Matt Image Unavailable, Please Login
Perfect indeed! As Tom might say Look at that crustification!! I made some spaghetti sauce the other night. Threw in a couple pork blade steaks and some Italian sausage. Been eating it for leftovers since and it just keeps getting better. Just found out there is a Five guys near me now. Might have to go try it tomorrow after taking the pups in for baths, they are getting stinky.
If you have time and they’ll take you hit Byblos. Upstairs only no lower level. Sent from my iPhone using FerrariChat.com mobile app
On my way home from Eastern Washington, hit a sushi bar off the I-5 Sat night. Yesterday was a meat lovers from Pizza Hut. Tonight I'm thinking of getting North Americanized Chinese at a local restaurant. Have a craving for sweet and sour pork.
Got my pups all clean then went to stop by Five guys. New place, line clear out the door so I decided I wasn't going to wait in line. Then I thought about ordering online, did that and got it to go. Good burger. I got bacon cheese mushroom burger fries and a peanut butter shake. The fries were meh, kind of like In n Out, soggy real fries. Sorry but I like them crispy. Good overall. They said it would be 7 minutes to pick up and it was more like 27 but not bad for a new place and it was very busy.
Grilled pineapple is such a winner, especially topped with a little cinnamon sugar. And, if you have some high quality vanilla bean ice cream to go with it, more better! T
I’ll check out Byblos next visit! In the background is a fried chip accompaniment to the caviar. The waiter said to think of it as caviar nachos. But we also got carpaccio! Matt
Keeping it simple. Chicken legs, a little garlic powder, salt and pepper, and Herbes de Provence. Had to cook it in the Matfer Bourgeat! Image Unavailable, Please Login T
Oh yes Spicy Deluxe with some Buffalo Sauce and Texas Pete dashed on. I don't enjoy tomato so I save the mula and go no tomato! Got my fix for now
More fish n chips Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
I had to run down to Lynden Washington and get something notarized for our real estate sale. Did a quick shop at Safeway. If you spend $150 there you get a free turkey...… Did that! Since its next door and I like their chicken, had Popeyes for dinner.
Free turkey. Deal! Pizza tonight. Image Unavailable, Please Login Regular pie. Peach and spam on ricotta. Image Unavailable, Please Login Inspired by this recipe. http://wewalka.us/recipes/peach-ricotta-pizza And when I say inspired, I mean, I'll look at it, say "that's interesting" and then make a version with the closest ingredients I have! Was not bad. Could have used an additional spice in the profile. Not sure which. Fresh peaches would have been better, as they would be less sweet than canned peaches. T
