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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

  1. tomc

    tomc F1 World Champ

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  2. darth550

    darth550 Five Time F1 World Champ
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    There's a "Chili" preset on it for a 15 min cook time.

    I had a crock pot and a pressure cooker (and no counterspace issue) but I replaced them with this for 2 reasons: 1)8qt vs 6 and 2)The useful browning/saute feature the others didn't have.
     
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  3. Preston Joslin

    Feb 14, 2019
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    Preston Edward Joslin
    Only boomers eat chili. We typically have steak about every night.
     
  4. tomc

    tomc F1 World Champ

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    My wife would eat steak every night if I let her. She's a boomer. And, a Texan. Dang it, now I'm craving a steak!

    T

    Hey, I just Googled and I'm a boomer by 2 months. ☹️ Heck. I thought I was a Gen X hipster.
     
  5. dustman

    dustman F1 Rookie

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  6. darth550

    darth550 Five Time F1 World Champ
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  7. Preston Joslin

    Feb 14, 2019
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    Preston Edward Joslin
    Ok, now we're cool. Carry on.
     
  8. Preston Joslin

    Feb 14, 2019
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    Preston Edward Joslin
    Side question: does anyone here happen to have a 458 140k-150 range?
     
  9. wax

    wax Four Time F1 World Champ
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    Fun Fact Of The Day: Wimps don't eat Chili.

    Sent from my SAMSUNG-SM-J727A using FerrariChat.com mobile app
     
  10. tomc

    tomc F1 World Champ

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    Does chili have beans, what sayeth wax?
    T
     
  11. I.T. Guy

    I.T. Guy F1 Veteran
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    It’s a trick!


    Sent from my iPhone using FerrariChat
     
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  12. tomc

    tomc F1 World Champ

    Apr 13, 2014
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    After smoking the TG turkey, I had a little oak left over, so I chucked on a three-bone standing rib roast to give it a little, but not too much, smoke. About hour to 90" on a slowly dying fire. Only pink Himalayan salt and a dash of chipotle for seasoning.
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    Finished it up last night in the oven. 275 F until about 115 F internal, rested it while I got a pan up to temp, lubed with bacon grease.

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    Nice color on outside.

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    Carved it up into 3 steaks, one per bone of the standing rib roast. Avert your eyes if you are scared of rare beef!

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    After about a 2" sear, internal side only. Missus was pleased. I did mine for 1" per side since I took the inside piece.

    Went old school for the side. Kroger tater flakes! Just like mom used to make.
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    T
     
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  13. darth550

    darth550 Five Time F1 World Champ
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    Tom, That's one helluva after-thought!

    You're good people! :D :D
     
  14. darth550

    darth550 Five Time F1 World Champ
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    So, last night I did a chicken in the new F.A.G.O.R. :) cooker.

    Chili lime seasoned and seared the skin for 5+5 minutes and covered it with a mirepoix, squeezed lemon with the rind, a beer and a quarter cup of tequila. 25 minute high pressure cook and done. The dark half was fall apart delicious and the breast was very juicy and kept it's firmness. I didn't put a trivet under the chx but I suspect that will keep the dark meat firmer next time.
     
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  15. tomc

    tomc F1 World Champ

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    Thanks! I bought the standing rib roast last week when they had a sale at Kroger with the thought that I'd keep it in the freezer until Xmas. But, when my neighbor dropped off the oak, I got to thinking...Beef + oak =
    T
     
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  16. I.T. Guy

    I.T. Guy F1 Veteran
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    I have one in the freezer ... now I know what to do :)


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  17. tomc

    tomc F1 World Champ

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    Get some oak wood, three days to defrost in the fridge, and fire up that grill! My wife doesn't like beef overly smoky, except for brisket, so this scheme worked out well.

    Enjoyed it with this wine.
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    T
     
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  18. max930

    max930 F1 Rookie
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    Did sashimi and chopped scallop rolls last night. Tonight keeping it simple, pizza again.
     
  19. darth550

    darth550 Five Time F1 World Champ
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    I do too. Garlic injected and rubbed, waiting for a Sous Vide XMas.
     
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  20. FCMD

    FCMD Karting

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  21. tomc

    tomc F1 World Champ

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  22. NbyNW

    NbyNW Formula 3
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  23. NbyNW

    NbyNW Formula 3
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  24. tomc

    tomc F1 World Champ

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    The F-chat chop meister strikes again.
    Yummy.

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    Rib roast soup. Boiled the bones from the previous night's rib roast. Sweated onions, celery, carrot and turnip. Add spices, beef jus, the bone broth. Some ditalini near the end.

    T
     
  25. wax

    wax Four Time F1 World Champ
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    Texas Chili absolutely does not have beans. State and Man-Law.

    My Bride is not from Texas & believes "Chili" must have beans.

    Cincinatti "Chili" is another form of heresy.

    However, if one is to have Beans worthy of praise or Santa Maria Tri-Tip or Sirloin, then seek out the mighty Pinquito.

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