News

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

  1. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    43,587
    Houston
    Full Name:
    Jason
    Is that because we don't serve bat?

    :p
     
    max930 likes this.
  2. FCMD

    FCMD Formula Junior
    Rossa Subscribed Owner

    Mar 21, 2019
    349
    El Campo, Texas
    Full Name:
    Frank
    TexasF355F1 likes this.
  3. NbyNW

    NbyNW F1 Rookie
    Silver Subscribed

  4. NbyNW

    NbyNW F1 Rookie
    Silver Subscribed

    FCMD and TexasF355F1 like this.
  5. FCMD

    FCMD Formula Junior
    Rossa Subscribed Owner

    Mar 21, 2019
    349
    El Campo, Texas
    Full Name:
    Frank
    Beautiful........damnit I miss potatoes........
     
  6. tomc

    tomc F1 World Champ

    Apr 13, 2014
    19,793
    DFW, Texas
    Full Name:
    Tom C
    Looks like a nice slab of fish. I thought terror was kind of meh the first time I did it. Pan fried as well. Next times, I grilled them whole, and then after that as filets, over wood/charcoal fire. Much better with a hint of smoky flavor. Try them on grill next time?
    T
     
  7. tomc

    tomc F1 World Champ

    Apr 13, 2014
    19,793
    DFW, Texas
    Full Name:
    Tom C
    ^trout not terror! Silly AutoCorrect!
    T
     
    NbyNW likes this.
  8. tomc

    tomc F1 World Champ

    Apr 13, 2014
    19,793
    DFW, Texas
    Full Name:
    Tom C
    Semi homemade baked beans. Cannelini beans, ketchup, liquid smoke, Steens cane syrup, Cajun seasoning, fresh cracked black pepper, onion flakes, apple cider vinegar, smoked paprika, garlic powder. About 4 strips of bacon. I microwaved it about 4 x 60 secs on a paper towel to wick off some of the fat. Chopped it finely, added to the beans.
    Image Unavailable, Please Login

    My brother and I used to fight over who'd get the little nub of bacon when we were kids! This would have solved that issue!

    Wagyu boneless short ribs from Dartagnan.
    This recipe.

    https://www.seriouseats.com/recipes/2012/05/tender-grilled-short-ribs.html

    Over oak wood and a bit of charcoal.

    Image Unavailable, Please Login

    Image Unavailable, Please Login
    Image Unavailable, Please Login
    Image Unavailable, Please Login

    Got the special wagyu dispensation from the wife to cook a little more rare than normal. Cut against the grain.

    T
     
    wax, FCMD and TexasF355F1 like this.
  9. NbyNW

    NbyNW F1 Rookie
    Silver Subscribed

    #13909 NbyNW, Jul 1, 2020
    Last edited: Jul 1, 2020
    Tasty, but I try and go light on them. The dogs got a few of these. Lucky dogs!
    The veggies were awesome.
     
  10. NbyNW

    NbyNW F1 Rookie
    Silver Subscribed

    I could try grilling them - lot of effort for two little filets. I'll cook a couple hotdogs or steaks on the side!
     
  11. tomc

    tomc F1 World Champ

    Apr 13, 2014
    19,793
    DFW, Texas
    Full Name:
    Tom C
    Hot dogs are always a good CYA backup plan for the grill in case option # 1 goes awry!
    T
     
    NbyNW likes this.
  12. FCMD

    FCMD Formula Junior
    Rossa Subscribed Owner

    Mar 21, 2019
    349
    El Campo, Texas
    Full Name:
    Frank
    Nice.

    Very nice.
     
    tomc likes this.
  13. tomc

    tomc F1 World Champ

    Apr 13, 2014
    19,793
    DFW, Texas
    Full Name:
    Tom C
    Thanks. I stumbled upon the Serious Eats recipe, as I was looking for something to do with the short rubs than the traditional braising methods, seeing how it was wagyu. It was about 4 or 5 min of flipping the meat around over a hot fire, to get a good char on all sides, then about 5 or 6 min over the indirect part of the fire. We've been very pleased with the wagyu we got from D'Artangan...T
     
  14. max930

    max930 F1 Veteran
    Silver Subscribed

    Apr 16, 2017
    5,959
    vancouver
  15. I.T. Guy

    I.T. Guy F1 World Champ
    Rossa Subscribed

    Jul 17, 2004
    10,432
    Canada
    Full Name:
    Jason
    TexasF355F1 likes this.
  16. tomc

    tomc F1 World Champ

    Apr 13, 2014
    19,793
    DFW, Texas
    Full Name:
    Tom C
    Lobster looks perfect.

    Figgy Duff?!? Had to Google it!
    https://en.wikipedia.org/wiki/Figgy_duff_(pudding)

    T
     
  17. wax

    wax Four Time F1 World Champ
    Advising Moderator

    Jul 20, 2003
    43,639
    SFPD
    Full Name:
    Dirty Harry
    Tell us Moar about the potstickers.

    Sent from my SM-G973U using Tapatalk
     
  18. wax

    wax Four Time F1 World Champ
    Advising Moderator

    Jul 20, 2003
    43,639
    SFPD
    Full Name:
    Dirty Harry
    In case anyone is wondering what ol' "Tex" here looks like . . .

    Image Unavailable, Please Login

    Sent from my SM-G973U using Tapatalk
     
  19. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    43,587
    Houston
    Full Name:
    Jason
    o_O
     
    wax likes this.
  20. C50

    C50 Formula 3
    Rossa Subscribed

    Aug 19, 2016
    1,347
    808
    I.T. Guy likes this.
  21. tomc

    tomc F1 World Champ

    Apr 13, 2014
    19,793
    DFW, Texas
    Full Name:
    Tom C
    Love poke! Last time we were in Hawaii, and in the Ninth Island (Vegas), tried it at a few places. I like to add a little sambal to balance the sweet.

    Image Unavailable, Please Login
    First cucuzza from the garden. Now what to do with it?

    T
     
    C50 likes this.
  22. max930

    max930 F1 Veteran
    Silver Subscribed

    Apr 16, 2017
    5,959
    vancouver
    I wasn't planning on the pot stickers becoming dinner. I just ate too many of them.......... I'm not sure what the plan for tonight is. I feel like Americanized Chinese food, sweet and sour chicken balls is the craving. Seeing if my brother and parents will come over, so I can get the dinner for five. If not maybe fish tacos from the taco shop.
     
  23. wax

    wax Four Time F1 World Champ
    Advising Moderator

    Jul 20, 2003
    43,639
    SFPD
    Full Name:
    Dirty Harry
    FTFY


    Sent from my SM-G973U using Tapatalk
     
    tomc likes this.
  24. tomc

    tomc F1 World Champ

    Apr 13, 2014
    19,793
    DFW, Texas
    Full Name:
    Tom C
    I.T. Guy and TexasF355F1 like this.

Share This Page