What's For Dinner? | Page 563 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. tomc

    tomc Two Time F1 World Champ

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    #14051 tomc, Jul 19, 2020
    Great kids, great wife. That all looks and sounds wonderful. Happy 6-oh, and wish you many more!
    T
     
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  2. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #14052 TexasF355F1, Jul 19, 2020
    Last edited: Jul 19, 2020
    Two different marinades on chicken thighs to be grilled this afternoon.

    Italian dressing and white wine vinegar. And I added something called Salsa Guacamole.

    Coca-Cola and sherry vinegar.

    Chicken preseason with salt, pepper, garlic and onion powder. The remaining divided into each marinade.
     
  3. tomc

    tomc Two Time F1 World Champ

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    #14053 tomc, Jul 19, 2020
    Sounds tasty!

    I've wanted to do Coca Cola chicken, but never have. Something like this.




    Going to try this with a chuck roast tonight.


    T
     
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  4. max930

    max930 Two Time F1 World Champ
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    #14054 max930, Jul 19, 2020
    Its turning into a weekly deal. Getting Chinese take out with brother and parents.
     
  5. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #14055 TexasF355F1, Jul 19, 2020
    See you've gone down the pitmaster x rabbit hole. Lol
     
  6. tomc

    tomc Two Time F1 World Champ

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    #14056 tomc, Jul 19, 2020
    I've watched a few of his videos, not many. But, likely to check out more. He does more than the basic meats, and seems to be good about details like time and temp. A friend suggested chuck roast as a brisket alternative, and then Kroger had a sale, so had to give it a whirl...T
     
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  7. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #14057 TexasF355F1, Jul 19, 2020
    That particular video intrigued me when I watched it but I'm just not a big fan of chuck, so im looking forward to your experiment.

    Chickens on the grill now.
     
  8. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #14058 TexasF355F1, Jul 19, 2020
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  9. wax

    wax Five Time F1 World Champ
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    #14059 wax, Jul 19, 2020
    Prepare to fall in l-u-v!

    Sent from my SM-G973U using Tapatalk
     
  10. wax

    wax Five Time F1 World Champ
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    #14060 wax, Jul 19, 2020
    According to my records, I'll hit 6-0 myself this year!

    Butnufboutme . . .

    May there be many more pleasant meals for you and yours.

    Sent from my SM-G973U using Tapatalk
     
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  11. tomc

    tomc Two Time F1 World Champ

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    #14061 tomc, Jul 19, 2020
    Looks tasty.

    Thus far, it's been a bear. I smoked it for 3 hours over mostly oak. Then wrapped it in butcher paper like Pitmaster X. About 2 hours ago, I smelled burning paper!
    So, I turned off the oven to deal with that, then forgot to turn oven back on. Currently, it's mid stall at 160 F and I told the wife to grill up hot dogs because this may be done past midnight! ☹️ And, I got to be up early for an important meeting tomorrow morning. Stupid chuck roast!

    Am surprised that at 3 lb each that is taking so long to cook. I went for a drive and didn't put this on until 1 pm. Big mistake.

    On the bright side, after dealing with the paper fire, I sliced off a little taste of beef for me and the assistant taste tester. Tougher than shoe leather at this temp, but taste is good, bark good. Nice smoke ring. Now have to get it tender, hopefully before morning!

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    Assistant taste tester. "I'm snoozing until it's done!"

    T
     
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  12. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #14062 TexasF355F1, Jul 19, 2020
    I had taste testers last week. The pup didn't really get anything but I gave some cheese to the cat. Hence why in this photo she's in my face. Lol

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  13. Frank_C

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    #14063 Frank_C, Jul 19, 2020
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  14. tomc

    tomc Two Time F1 World Champ

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    #14064 tomc, Jul 19, 2020
    Adorable. Our dog loves cheese. American. Yep, the stuff that comes wrapped in cellophane.

    Finally done about 9 and change. Too tired for pics.

    T
     
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  15. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #14065 TexasF355F1, Jul 19, 2020
    I learned about the only thing that really doesnt take long to finish is the tri tip.

    I have a brisket and a tri tip in the freezer. We'll see what this week brings.
     
  16. max930

    max930 Two Time F1 World Champ
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    #14066 max930, Jul 20, 2020
    Left over Chinese...................... My dog isn't big on food rewards. Its a common trait with German Shepherds that they like balls over food. Mine would rather get a ball over cheese or other treats.
     
  17. Frank_C

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    #14067 Frank_C, Jul 20, 2020
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  18. tomc

    tomc Two Time F1 World Champ

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    #14068 tomc, Jul 20, 2020
    The pup is totally food motivated. Exorcism if it's been grilled. She's a Texas dog and loves flame kissed food, which is why we usually salt and spice stuff after the fact. It's embarrassing, you would think we starve the poor beast! For dinner tonight, she had kibble, chicken livers, pasta and a little leftover squab as an appetizer. Yes, you read that right, squab! Oh yeah, almost forgot, we moistened her kibble up with homemade chicken broth (so no salt).

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    Had a mix of leftovers from our recent Dartagnan orders - veal chop, dry aged strip steak & the aforementioned squab. Two minutes per side then indirect until they hit the target internal temps.

    T
     
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  19. tomc

    tomc Two Time F1 World Champ

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    #14069 tomc, Jul 20, 2020
    Sure learned that lesson (again!) last night...T
     
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  20. max930

    max930 Two Time F1 World Champ
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    #14070 max930, Jul 21, 2020
    Burger special at Triple O's....................... My dog is also an outside dog, not by my choice. He doesn't like being inside for long. Image Unavailable, Please Login
     
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  21. I.T. Guy

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    #14071 I.T. Guy, Jul 21, 2020
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  22. Frank_C

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    #14072 Frank_C, Jul 21, 2020
  23. NbyNW

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    #14073 NbyNW, Jul 21, 2020
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  24. NbyNW

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    #14074 NbyNW, Jul 21, 2020
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  25. tomc

    tomc Two Time F1 World Champ

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    #14075 tomc, Jul 21, 2020
    It's too hot here for a good chunk of the year. This time of the year she just runs out in the AM, midday and evening for a few seconds, does her business and then scoots back indoo
    That was the magic ingredient for the pup tonight. She acted like she was starving, but then nada, zilch, nothing. So, I tossed a little sliver of bacon - left over from the wife's breakfast this AM - and Katy, bar the door (in my best Keith Jackson voice!), she just about chomped my fingers off!

    We did steak and pommes frittes tonight, sans pics.
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    This is fideo with a sauce made of cucuzza, garden maters and garlic (lots of it)...T
     
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