Chicken piccata, broccoli and a salad. Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
It touches 90 here. But the mutt still wants to be outside.................... I bought frozen chicken patties at Costco. Bought a grill the other day, so trying it out on them.
Meatballs, broccoli and a salad. Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
Those meatballs look good........................ Discovered the pizza place I get the taco pizza at has a location in a strip mall walking distance from my house. I've been going to their other location about 8 miles away. Oh well now I know. Not sure what I'm doing tonight. I made a seafood pita bread sandwich for lunch yesterday. I have king crab, scallops and shrimp leftover. Have a Kirkland pesto sauce in the fridge. Think I only have fettucine noodles in the pantry. But maybe I toss that all together for dinner.
Walking distance? You can burn off calories going there and back! That's win win my friend! Image Unavailable, Please Login Cucuzza, garlic, garlic powder, half an onion, EVOO, S&P and a twinge of cayenne powder. Sautée. Then blitz. Image Unavailable, Please Login Going over ditalini. First course was iceberg lettuce salad. Appetizer was lamb lollipop chops. Bought from a local joint a few days ago. Ordered rare. Seared a few mins per side. Image Unavailable, Please Login Love lollipops. It's the drumstick of the lamb world! T
Since it looks like storms all weekend, I decided the winner is brisket. Will do a dry brine tomorrow and throw it on Saturday morning. Even though its only 4lbs I plan to start the fire around 7. Image Unavailable, Please Login
Mac N Cheese with a leftover onion hash brown Image Unavailable, Please Login Sent from my iPhone using FerrariChat
Red beans and rice. Image Unavailable, Please Login Red beans. Simmered all day. Salt, pepper, garlic powder, cumin, chili powder, a dash of liquid smoke, vegetable sausage...T
Having issues getting the fire going this morning. Mental fart with the starter. Don't worry it will be going on fat side up. Image Unavailable, Please Login
Depending on how the fire is at the start (mine is almost always hotter than I like), I start fat side down, then flip it once things stabilize...T
Hit the stall at 140. Been there for an hour maybe an hour and a half. Image Unavailable, Please Login
Waiting on a response for Chinese dinner at my house. If not, I'll walk to the pizza place and get the taco.
My dad and brother are over watching UFC. Neither want Chinese food. They like my pizza idea, but they don't want a beef taco. Considering either Domino's or trying a new place that just opened near me. We are also considering getting burgers from Red Rodin on take out.
I haven't been in years, like over 20. It was good back in the day. I've been meaning to try them again. But we settled on Domino's cause they deliver.
Chicken chunks & egg rolls. And a salad not pictured. Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
Had Chef over again. The pork loin with peaches was neat. Steak with cherries in bbq sauce on creamy Brie risotto was something I’d never think of and was awesome!! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using FerrariChat
Well, the stall lasted longer than I anticipated so I didn't wrap for like 3 hours when I should have. Took another 2.5 hours after that. Pulled at 195. Wrapped in additional foil and wrapped in a towel for an hour and a half. Friend called so it just extended the time i planned. After talking to him I realized I've had my grill since 2013 or 2014. It's time to upgrade, but I'll probably run this thing into the ground. The offset just doesn't work that great. Tastes good. On the dry side though. I know I have to add more to my salt brine. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Your brisket looks like the flat only. It can be hard to not dry out a flat, even with wrapping. It might be worth trying a whole packer, tends to be moister due to a larger fat cap plus you have the point. If it's too much beef, just give away some to friends! Image Unavailable, Please Login Costco burgers on the Smokey Joe. T
