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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

  1. I.T. Guy

    I.T. Guy F1 World Champ
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  3. max930

    max930 F1 Veteran
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    I was going to make a turkey casserole. But Walmart only had cream of mushroom soup with no salt added. Don't like the no salt stuff. Ate the pizza left overs for lunch. Bought some ribs at a grocery store next to Walmart. Think I'll make those.
     
  4. tomc

    tomc Two Time F1 World Champ

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    You could always add salt to the no-salt soup! :D
    T
     
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  5. max930

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    I'm too lazy..................... Saving the ribs for tomorrow night. Almost forgot I still have left over sauce from the other night. Decided to make spaghetti and meatballs.
     
  6. Frank_C

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  8. koisokok

    koisokok F1 Veteran
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  9. tomc

    tomc Two Time F1 World Champ

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  10. koisokok

    koisokok F1 Veteran
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    No rest for the weary. :)
     
  11. tomc

    tomc Two Time F1 World Champ

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    Major respect having done maybe half of that journey - Memphis to NYC - many times with my wife and lovely co-pilot. Virginia is a total drag. Tennessee seems like it'll never end. We started going via Kentucky, West Virginia, etc. just to do something different. Stay safe out there on the road.

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    Homemade pizza tonight.

    T
     
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  13. PureEuroM3

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    I really have been craving some nice salmon or crab cakes.
     
  14. PureEuroM3

    PureEuroM3 F1 Veteran
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    Hell ya some PBR
     
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  15. PureEuroM3

    PureEuroM3 F1 Veteran
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  16. koisokok

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  17. Frank_C

    Frank_C Formula 3
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    Google Chef John’s fresh salmon patties. Much better than canned.


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  18. wax

    wax Four Time F1 World Champ
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    What's yer secret?
    --
    As I wrenched my left calf up a good one 48 hrs. ago, last thing in the world I need to do at home is expend energy.

    Impulse Purchased a 10 lb. Pork Shoulder, coated with mustard, seasoned with bits of 5 different mixes & into oven for 6 hrs. at 325 & 20 min. at 400 - Really Lazy
    has-no-right-to-be-that Tender Pulled Pork with Collards & Bread. Aaaah . . . I feel no pain.



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  19. dustman

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    4hrs in dutch oven @275 degrees, after searing in same pot until browned on all sides for ~10min total. Carrots, onion, garlic, celery, 2cups red wine, 2 cups beef broth, bada-bing.
     
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  20. tomc

    tomc Two Time F1 World Champ

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    Haha. At least it's not tofu!
    T
     
  21. tomc

    tomc Two Time F1 World Champ

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    How do you make your collards? They're about the only "green" I have not yet come to terms with yet...T
     
  22. wax

    wax Four Time F1 World Champ
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    These were straight out of a can. "Glory" is a good brand. Picky eater Son likes 'em so much, he bought 5.

    I'm forbidden from making them from scratch. Takes too long to cook and to get rid of smell.

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  23. max930

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    Left over ribs tonight. Mac N Cheese as a side. Its snowing here and don't feel like driving anywhere or Id have the ribs for lunch.
     
  24. tomc

    tomc Two Time F1 World Champ

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    Cool. Kroger carries those...T
     
  25. dustman

    dustman F1 Veteran
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    Boneless chicken cutlets, sautéed in butter, lemon, shallots and Marsala wine, touch of brown sugar and carrots. My go-to when comfort food is needed.

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  26. koisokok

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    #16023 koisokok, Jan 27, 2021
    Last edited: Jan 27, 2021
  27. tomc

    tomc Two Time F1 World Champ

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  28. koisokok

    koisokok F1 Veteran
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    Had the butter , and used vice grips to crack the claws! :eek:
     
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