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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

  1. tomc

    tomc Two Time F1 World Champ

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    Warren Buffet?

    Many years back, wife and I were driving through Nebraska, listening to radio. Picked up a station from Omaha. The topic was - what is the best thing to do with out of town visitors? The most popular answer seemed to be - take them to Kansas City!

    T
     
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  3. tomc

    tomc Two Time F1 World Champ

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    Are you going to breed Bella?

    Got Moderna # 2 today, so made a bunch of soup just in case. Plus, extra grub in the fridge for wife and pooch, since they'd never get a square meal otherwise!

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    Chicken soup. Grandmother's recipe.

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    Beef pho broth. Didn't come out as dark as usual. Perhaps the bones didn't get roasted enough. Flavor seems OK though.

    T
     
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  4. max930

    max930 F1 Veteran
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    I might breed her, but selling off puppies has me thinking no!

    Early spay can mess up growth. I want her to develop more and will probably spay her at a year old.
     
  5. tomc

    tomc Two Time F1 World Champ

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    Our dog was spayed early - since she was a pound hound - and has always been small for her breed. About 5 - 10 pounds below a typical wheaten terrier female...T
     
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  6. max930

    max930 F1 Veteran
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    Its probably why she is undersized. Most vets though recommend it right away. I've always done it the other way, except with one. She came from the pound.
     
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  8. Jdubbya

    Jdubbya Two Time F1 World Champ
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  9. tomc

    tomc Two Time F1 World Champ

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  10. SCFerrari

    SCFerrari F1 Rookie
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    vidalia onions
     
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  11. tomc

    tomc Two Time F1 World Champ

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    This is how we do avocado toast in Texas y'all!
    Thick cut bacon, fresh avocado, mater, pickled serranos. On a fresh cooked tortilla...T
     
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  13. I.T. Guy

    I.T. Guy F1 World Champ
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  14. max930

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    Going to get a Whopper combo at Burger King. Onion rings, instead of fries. I'm craving a Whopper and they just happen to be on sale Wednesdays.
     
  15. tomc

    tomc Two Time F1 World Champ

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    You're a brave man, Max!

    Pizza tonight.
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    Ancho tomato sauce, Mexican cheese blend, pickled serranos (think they're finally done!), fresh sliced jalapeños (from Kroger, hence not much heat), pickled red onions, spices.

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    Same base but with fresh banana peppers and Sicilian olives. Mozz this time.

    T
     
  16. koisokok

    koisokok F1 Veteran
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  17. BrettC

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  18. koisokok

    koisokok F1 Veteran
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    That's a great event! What an experience for the kids. Hat's off for doing that for them. :)
     
  19. max930

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    Its my brothers birthday today....................... Since we can't dine in at any restaurants, unless they have a patio. He's decided to get Chinese take out.
     
  20. I.T. Guy

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  21. BrettC

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    Thanks, it is a lot of fun and benefits the Make A Wish bay area. This will seven years running for me.
     
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  22. Frank_C

    Frank_C Formula 3
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    First meal back from safari. I wanted a Whataburger but my driver (son) wanted Pappasito’s.

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  23. max930

    max930 F1 Veteran
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    Maybe left over Chinese for dinner. Might have it for lunch. If I do, I'll get sushi.
     
  24. Frank_C

    Frank_C Formula 3
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    As is typical, we ate nothing but game on my safari. First few days was impala which is the usual game meat eaten by the camp (I’ve been asked on previous safaris to help get camp rations), then we started on the game I took- buffalo, wildebeest, kudu & bushbuck. (Did not eat elephant- was told it has a unique flavor but is very chewy.) Unfortunately I took my zebra on my last hunt and was unable to eat it- zebra schnitzel was up to date my favorite, slightly edging out moose. Cape buffalo has become my hands down favorite game animal. The buffalo (ox)tail stew was on par with any of the restaurants I’ve eaten in Paris.

    All was cooked using a wood stove. I found out the secret to tender game is to start cooking early- around lunch time and then let it (warm) marinate in the pan until it is time to finish cooking just before dinner. Amazingly tender meats.

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  25. tomc

    tomc Two Time F1 World Champ

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    Sounds amazing Frank!

    Had kudu when I visited South Africa 20+ years ago. It was quite tasty as I recall. Warthog - acquired taste! Another antelope type meat, want to say gemsbok, but it was so long ago. And, I tried elephant biltong, i.e., jerky. Like chewing on a shoe.

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    Pinto beans.

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    Homemade hummus.

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    Poblano. Stuffed with pinto beans, mushroom and, on mine, diced serranos. Topped with Mexican cheese blend.

    T
     
  26. NbyNW

    NbyNW F1 Rookie
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  27. Frank_C

    Frank_C Formula 3
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  28. dustman

    dustman F1 Veteran
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