Hmm. Got cut off. Image Unavailable, Please Login Greek pizza. After. Image Unavailable, Please Login Regular with tomato sauce, sardines, a few chopped up Thai chili peppers. Mozz. The heat from the chilies was perfect for the fishy fish. T
Inspired by this post, and a whole mess of white beans that we bought at the onset of the pandemic, I whipped up a batch of beef t'fina pkaila. Also from this recipe. https://www.latimes.com/recipe/tfina-pkaila-with-beef Didn't have a lot of spinach in the garden yet, so mixed it with chard. Saw a different recipe that suggested adding a little harissa, which I have, so I added that. Pics to follow....T
Image Unavailable, Please Login This is much higher on the meat to spinach ratio that the recipes I saw. The chuck roast was very tender though. Navy beans made it more filling. We enjoyed it with a little Greek tomato salad...T
Couple of slices of pizza imported from NYC, homegrowns & auricchio and boiled shrimp. Image Unavailable, Please Login Sent from my iPhone using FerrariChat
Made clam chowder tonight. Was fun, quick and fairly easy to make. Came out excellent. Used a lot of butter/flour/half and half roux. We also put loads of clams to fix the “where’s the clams” problem I’ve run into at too many restaurants…and a bit of vinegar to brighten it. Image Unavailable, Please Login
I skipped dinner because had a big lunch at my favorite hole in the wall diner with my dad. Philly cheesesteak and fries with gravy. Its 7:40 and I'm still full. We are going to order Chinese take out again tomorrow.
Had BBQ at Dad's for Father's day. Costco prime NY's and some octopus I found at the store the other night. Four big 'ole steaks for thee people but they were two to a pack, what was I supposed ta do!?! Leftovers! Especially since I was the only one who ate octopus and none of ate more than half a steak! Oh, I made some herb butter to go on the steaks too. One with just garlic and parsley, and one wit all that and some jalapeno and fresno peppers. That was tasty! I'm usually pretty simple with a decent steak, salt and pepper and a touch of onion powder, but this was a good addition. Image Unavailable, Please Login Image Unavailable, Please Login
And I decided to pop some popcorn tonight and used the butter on the popcorn. Spicy-tasty-buttery! Yumm.
I have had frozen NY Pizza that is far superior to both fresh boxed pizza chains and restaurant served.
Not even close. My dad used to mail me 2-3 pies at a time for nearly 30 years. Heat them up in the oven a couple of slices at a time. Sent from my iPhone using FerrariChat
I do not know the name of the brand. Let me guess. I think it is Brooklyn-style Pizza ? Not much help. I know. The frozen pizza is located at the local supermarket. No clue if the company will wholesale direct. Probably quite a few NYC on-line pizza companies (genuine NYC pizza) will ship a few frozen pies direct, by UPS or FedEx. These companies know we are often stuck with terrible pizza. The chains are horrible and several restaurant served pizzas are not much better. At this point we almost never buy any pizza. Pizza quickly expands the size of your waste ! We are both in the downward Post-Covid spiral. Last week at the supermarket I thought about buying German sauerkraut .
I'm having salad and leftover steak and octopus. Octopus is not quite as good reheated in the microwave.
The wife baked a baguette to go with some delice de bourgogne cheese we had. Was yummy. (she made it her main/only course....I had some leftovers of the clam chowder from yesterday after the bread/cheese) Image Unavailable, Please Login
I'm meeting our book keeper at 4pm. Meeting her at Denny's. Its close to her house and her choice. Not sure what I'm having, but it will be dinner.
A little over a half a pod of garlic in the meatballs about the same amount in the sauce and a boatload of freshly grated pecorino in the meatballs. As with everything, nothing measured. And if it seems like it’s a bit too much add a little more. As Michelle Pfeiffer said “Nothing exceeds live excess.” Sent from my iPhone using FerrariChat
Man, that cheese just looks fabulous. Add it to homemade bread and you're living the good life. No vino to go with? T
Her? Is she cute!!? Nothing hotter than a gal who is good with numbers! (science geek speaking!) Anything on the menu with the word "Slam" in the name and you're good to go, Max. Reminds me of our cross country trips when wife and I were young and pinching pennies. We'd sleep in our truck at rest stops. Drive more at night when it was cooler and less traffic. Often we'd stop at Denny's and share a Grand Slam. If you like people watching, Denny's at 4 AM is the place for you! T
She's not good looking at all, not even cute. Had the Superbird sandwich with onion rings. It was o.k.............. Its a PITA, we are audited every quarter. Audit coming up, our bookkeeper though makes it easy and in turn keeps the bill down from the accountants.
Oh mamma Good thing today was workout day lol Image Unavailable, Please Login Sent from my iPhone using Tapatalk
