Roasted tomatoes and garlic to make some scratch sauce that includes some onions, mushroom, Italian sausage and ground beef. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Dad and brother are over for UFC. I got eggs today at the farm stand, its cash only. I hate our cash and coins. $15 change from the eggs. Bought lotto tickets to get rid of the cash. Won $20 and $50. So now I have $70 cash. Was going to get us Five Guys. But decided a dinner for 6 Chinese take out will get rid of the cash. The dinner for 6 is $68 and $74 if we get soup.
Never tried one of them, have are they? Awesome stuff Carlo. I roast garlic whenever I make rosemary bread. But that won't happen again for a while as I'm trying to get back to eating less carbs.
Had a couple of friends over that love steak, so grilled up some Costco prime grade NY strips, and some potatoes and onions we got from a local farmer. Ania made a very excellent Tiramisu for dessert. Nice meal and evening. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
thanks man! I def will. Recently purchased my first Ferrari and stumbled upon this gem of a thread, so I’ll contribute as much as I can.
I posted somewhere on this site we all first come to fchat for car stuff then like all parties they end up in the kitchen! Congratulations on your Ferrari! And it’s a bonus to post a car pic with food - the breakfast and lunch threads are good too.
Really like them. I only had that one sliver so more to come. The interweb machine says they should be hotter than a jalapeño. @tomc is the expert with these so we need his thoughts. These were grown from seeds - need to start earlier next year.
Haven’t posted in a while. Did a stuffed pork loin last night. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
What was the stuffing? Image Unavailable, Please Login Did pizza last night. This is a personal pizza sized brisket pizza. T
Italian spices, prosciutto, salami, pepperoni, provolone, and spinach. It was a BBQ Pit Boys recipe that I have been wanting to try.
thank you! Does this work? Hida A5 Japanese wagyu NY strip from the Wagyu Window lined up for dinner tonight…and the newly acquired Scud of course! Image Unavailable, Please Login
To be honest, they're all over the place in terms of heat. I have 4 Calabrian pepper plants - 3 grown from seed & 1 from a plant I bought. I've had some that were as mild as bell peppers, and then two weeks ago, I had one in my ramen that sent me to the ice cream container for relief! I'd say on average, milder than a jalapeño...T
Allen Brothers dry aged rib eye on the BGE Fantastic! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Japanese A5 wagyu NY strip from Hida provided by the Wagyu Window with wagyu fat seared sweet rolls, corn on the cob, and garlic parmesan asparagus. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
