Good looking grub AzIt! Pasta is one of my favorite ways to use leftovers - after pizza and fajitas! T
That's pretty handy. Our Kroger has pre-prepared food that's been cooked and then flash frozen. Then all you need to do is reheat. I tried it once, using an electric skillet to drive off the moisture. It was OK, but the salt content on their pre-prepared foods is crazy high! Image Unavailable, Please Login Image Unavailable, Please Login Zoodle based ramen. Used the fish broth I made previously. Zapped the Zoodles in the microwave for 2 min. Then added the broth. Two more min in the microwave. Added dried shiitake and then some chopped up chili peppers - cayenne, Calabrian, pepperoncini, shishito - whatever was ready in the garden. Some basil. It was OK, but next time I need to add a protein like shrimp or such. T
They make a few things fresh in their high end meat section. Kabob's, preformed burger patties, etc. I don't shop there often because their parking is a real pain in the butt.
chicken skin down for about 4 min on the stove top at med-high heat until the skin Is golden brown then into the oven at 475 degrees for 10 min still skin side down. The results are an extra crispy skin with tender meat. Make sure to use neutral oil with a high smoke point such as avocado oil, peanut oil, or grapeseed oil, otherwise you’re smoke alarm will be going off once you open the oven!
Chicken katsu for dinner tonight! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
She wanted a patty melt- I just put mine on rye. Image Unavailable, Please Login Sent from my iPhone using FerrariChat
Looks like proper katsu. Nice looking knife too. I was lazy yesterday, grabbed a pack of jalapeno/jack cheese sausages. Threw them in the pan with some onion, mushrooms and peppers. I think one small pepper I thought was a little jalapeno was maybe a green habanero. It was kinda odd shaped. By the time things were going good in the pan it was like someone sprayed pepper spray in the kitchen. Ooops. I was actually coughing and having to blow my nose. It didn't end up tasting that hot though. Pretty good with a little cheese melted over. Had the leftovers tonight. The peppers were from my CSA/garden box two weeks ago, should have some fresh ones today as it's delivery day. I told him last year I like peppers so he's been loading me up the past couple boxes.
Couple days ago. Not the prettiest but sure was tasty, especially the leftovers. Image Unavailable, Please Login
Grilled boneless and skinless chicken thighs with dried lemon thyme that we kept from the summer herb garden and some zucchini. I have no idea how, but the outside turned out gently crispy as if it had skin and the inside was nice and juicy. Yummy. Image Unavailable, Please Login
Saturday snacks....Belon oysters from Maine, caviar and Cava from Spain. The usual..... Image Unavailable, Please Login
October-fest fixin's. Today I made Rot Kraut: https://www.bbcgoodfood.com/recipes/braised-red-cabbage-cider-apples. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login f I use half the brown sugar and add some Caraway seed.
Did a pepperoni calzone last night. Had it delivered. Tonight I made beef tacos at home. Didn't make them spicy enough.
Here is what happens when your 23 yr old son decides to carve a pumpin. Image Unavailable, Please Login Pumpkin soup anyone?
My mom is making chicken parm and an apple crumble. Going over to have some. Beats my plan of either bacon cheeseburger at Five Guys or left over tacos.
scallop and cream cheese won ton and Taro dumplings with pork, scallion and egg...all fried of course. Dipping into anchovy chili, chili oil and soy sauce. Image Unavailable, Please Login
Apple crumble. Friend in Memphis used to make a great apple crumble. Image Unavailable, Please Login Quinoa the other night. Sautéed a few serranos and tomatoes. Added quinoa. Then added chicken broth. Simmered until the quinoa was cooked through. Pretty good if I say so myself. Image Unavailable, Please Login Visitor in town. They wanted to eat out. So, took them to a place with outside seating. I ordered fish and chips, because our best friends are pescatarians, and when they visit, they like to eat out. Don't think we'll be taking them here. Fish was OK. Fries were meh. Image Unavailable, Please Login Posts by @Jdubbya got me hankering for some Korean flavoflavors. So, I bought some spicy gojuchang at Whole Foods. Bell pepper from our garden. Top sirloin from Costco, cut into strips appropriate for stir fry. Image Unavailable, Please Login Glad I didn't get regular. This was not what I would call extra spicy. Very good flavor though. Happily a couple of cayenne peppers from the garden did the trick on the heat front. T
Yeah I haven't had any gojuchang that was very spicy. At Dad's today, he wanted veal cutlets and I made meatballs and sauce. The "aftermath"..... Image Unavailable, Please Login Image Unavailable, Please Login
Beef drip sandwiches for this rainy NorCal Sunday… Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
