What's For Dinner? | Page 882 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

  1. poljav

    poljav F1 Veteran
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    This was The Shota in FiDi. The one named Omasake is on Townsend in the Design District, is that the one you mean? I've been to that one, all wood, very traditional, totally different vibe from Shota both are great though.
     
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  3. max930

    max930 F1 World Champ
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  4. MANDALAY

    MANDALAY F1 Veteran
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    AWESOME !!!
     
  5. MANDALAY

    MANDALAY F1 Veteran
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    Don't you eat the roe ?
     
  6. tomc

    tomc Two Time F1 World Champ

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    I can top that shameful Q experience!

    I tried vegetarian bbq today; jackfruit to be specific. Looked like pulled pork. Mouth feel was a bit off; not as much chew s pork. It wasn't bad in flavor. Would have been better if it was a spicy as they claimed, but it was tepid heat at best.

    T
     
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  8. damian in nj

    damian in nj Formula Junior
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    They didn’t come with, I bought them shucked at the dock.
     
  9. MANDALAY

    MANDALAY F1 Veteran
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    Can I say the scallops we have here come with the roe, only the imported ones dont as you can't freeze the roe.

    If you are able to get them straight out of the bay ask for the roe. It is so so good.
     
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  10. johnireland

    johnireland F1 Veteran
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    Tonight...on the fly...Italian is so user friendly. Cioppino...olive oil, 2 cloves fresh garlic, Italian organic canned whole tomatoes, course ground French sea salt, fresh ground black pepper, pinch of dried red pepper, pinch of saffron, two table spoons of dried parsley, a teaspoon of oregano, several big leaves of fresh basil, a cup of white wine, 6 clams, 6 mussels, 6 shrimp, 4 jumbo scallops, 1 lobster tail...takes about 1/2 hour to prep (not counting the additional half hour to soak the mussels and clams), and a 1/2 hour to cook. Clams and mussels go in first and when they've all opened, then the lobster tail and shrimp, and last the scallops. A small green salad before, a baguette with the Cioppino. Image Unavailable, Please Login
     
  11. max930

    max930 F1 World Champ
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    The rib eyes came in a pack of two. Cooked the second last night and made a steak sandwich. Forgot the pic.
     
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  13. Alpintourer

    Alpintourer F1 Rookie
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  14. boostedt0y

    boostedt0y Formula Junior

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  15. BrettC

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    YOUR RIGHT! on Townsend....was thinking Howard for some reason. Yes, very nice place. I'll have to try The Shota, its looks good.
     
  16. arizonaitalian

    arizonaitalian F1 World Champ
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  17. arizonaitalian

    arizonaitalian F1 World Champ
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    #22039 arizonaitalian, Jan 27, 2023 at 3:59 PM
    Last edited: Jan 27, 2023 at 4:10 PM
    (very) lazy night, PB&J (we had some homemade strawberry jam from the neighbors, so I slathered that on pretty thick).

    Oh, and plain pringles (and "yes" there are pringles in the sammy peaking out).

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  18. arizonaitalian

    arizonaitalian F1 World Champ
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    File this one under "my wife makes weird **** sometimes"...

    Barley with some spices and roasted veggies (red onion, okra, carrots and peas) and sautéed chicken on top.

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  19. arizonaitalian

    arizonaitalian F1 World Champ
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    otoh, file this one under "my wife makes yummy stuff sometimes"...

    Polish street food called Zapiekanka...basically baguette "pizza" with mushrooms and spicy polish ketchup, polish sausage, gouda cheese and chives. Yummy!

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  20. arizonaitalian

    arizonaitalian F1 World Champ
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  21. 95spiderman

    95spiderman F1 World Champ
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    Best burger I ever made. Even wife agrees and she is burger purist. Vietnamese bahn mi style.

    Pickled carrots, cucumbers, radish, scallion, cilantro, jalapeno..

    Secret sauce is mayo, siracha, hoisen. All on scooped out hero roll w burger shaped to fit.

    Please try it guys.
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  22. 95spiderman

    95spiderman F1 World Champ
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    And baby grandson loves chocolate so made pudding from scratch to bring when we visit tomorrow. Sugar, cocoa, cornstarch, milk. Thats it.
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  23. arizonaitalian

    arizonaitalian F1 World Champ
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    darn, I forgot the mise-en-place picture in my post above! I sorta laughed when I took it due to the short list of ingredients and how "very Polish" they are :D

    So adding it now.


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  24. arizonaitalian

    arizonaitalian F1 World Champ
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    Yum!
     
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  27. Raconteur

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