That looks restaurant quality! Very nice job. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Fried green tomatoes, shrimp and grits, fried shrimp in Savannah. Image Unavailable, Please Login Lentils with garlic, onion powder, diced tomatoes, homemade lamb broth, and berbere. Chucked in a few dried chili peppers. Had a bit more reducing to go after this pic. Very tasty. T
Technically it was "lunch" but anyone who knows about "the italian lunch" knows it's not a quick endeavor Stuffed squid, sicilian rolls with swordfish, lasagna, and cannoli/casatelle. All ingredients fresh from Mercato del Capo this morning, pasta made fresh. I've had far worse days that's for sure. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Man I love Palermo.....
I have to tell you that the photo does not do justice to this chili that my wife made. It was absolutely delicious. This was the best tasting she had ever made. I asked her what did she do. Her answer was like what my mother used to tell me, "I don't know, I just make it"! Image Unavailable, Please Login
I haven't eaten well in a couple of weeks. Burger King, A&W, Pizza Pizza twice, and fried chicken the other night.
Those look super tasty. Understand about the snow. Snowing now and all next week. This afternoon supposed to get light snow and it’s dumping. I like to check in with all the webcams around the west on utube. Italy too. Hawaii also. Good to daydream…
A friend of mine was watching a livestream of St Mark's in Venice and said she saw us walking thru the crowd....i believed her since we were....conspicuous.
I had a big lunch at a chain restaurant here called White Spot. Beef dip with endless fries. Two helpings of fries. Left my phone in the truck because lunch was with several people.
We are pretty much only eating one meal a day lately, so while this looks like a breakfast, it was our afternoon dinner… Roasted Sweet Potato Hash with homemade Chorizo and poached eggs. Yummy. (As you may suspect, I used a “B cup” for the eggs ) Image Unavailable, Please Login
GF made chick parm- Seriously?? Wow!! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Dang, she's a keeper! That looks awesome. Image Unavailable, Please Login Image Unavailable, Please Login T-bone. Reverse sear. In the oven until 120 internal, then about 1.5" per side over charcoal /pecan /oak. A little more char on the outside than I intended, but inside was medium (for the wife) to medium rare (for me). T
AU wagyu strip and prime rib eye. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Dinner was Waygu tomahawk with chocolate fed porterhouse, pork and fennel sausages and roasted bone marrow. Image Unavailable, Please Login Image Unavailable, Please Login Oh yes we also had BBQ buttered corn and peppercorn sauce.
Still nothing worth reporting. Craved a Big Mac the other night and had one. Last night was grilled cheese and chicken noodle soup.
