@Jdubbya and the delicious burger he posted the other day inspired me to get fixins and make similar for dinner. Also another tub of Greek salad. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Weren't I. I did cook a few last night but didn't eat them, that's tonight's dinner. On focaccia that I grabbed at the farmer's market yesterday. Carlo maybe with the crack burger? That looked amazing. Yours looks good too.
Wagyu New York Strip Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Doh. I read you made burgers after seeing @boostedt0y ‘s crack burger…. Nevermind, mine is wimpy compared to the pro
Yummy. My wife would love that venue, looking out onto the Bellagio fountains, not to mention the food on their menu. Thanks for sharing! T
Surf and turf….blue fin collar from a tuna my buddy caught in Baja on Tuesday along with a 210 dry aged rib eye and dry aged goat. XO for dessert. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Homemade lobster rolls, potato chips, Ba Tampte garlic dill pickles, Prosecco-Jersey shore start of the summer. Image Unavailable, Please Login Image Unavailable, Please Login
Quick and easy, bbq chicken thighs and a couple breasts, and broccoli with the good stuff! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Seafood linguine last night. I'm in the mood for a buffet feast. So might hit the only casino out of 20 or so here that still has their buffet.
Where you at, Max? Vegas? Image Unavailable, Please Login This started out as lunch, but became dinner as well. Tri-tip at a little place in Santa Maria called Woody's. It was good. Could have used a tad more bite in the horseradish, but good smoke and flavor. Also, picked up some red oak chunks and pinquito beans for home. T
Press in Napa for my wife’s birthday Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Went to our local fishmonger for sashimi grade tuna and salmon for tonight’s sashimi plate. Served it with mixed salad with Japanese sesame dressing and from left field I cooked garlic prawns in a cream and white wine sauce Image Unavailable, Please Login
Not Vegas. We have a few casinos in and around Vancouver. Pretty much all of them closed their buffets. Ended up with unexpected company and they wanted to see the local to me beach and pier. I took them for fish and chips along the boardwalk. Nice thing about Canada, we had easy immigration rules for fellow commonwealth countries. Net result. Lots of immigration from the UK. Few good ex-pat owned Brit fish and chips places along the boardwalk
Pizza from 100+ year old Santillo’s Brick Oven, lasagna from Trattoria Meditteranea, fat local asparagus oreganata, local strawberries with ricotta cheesecake. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Really? I been eating it that way since I was a kid, probably the only way my Mom could get us to eat broccoli. I like dipping my Pommes Frites in mayo too! Cheers!
I've eaten broccoli with mayo, it is yummy. My ex-girlfriend is Portuguese and they make these great mini potatoes and they go great with mayo too.
Pork belly, shrimp salad, Iberico pork chop, braised beef rib, and some sweets from Auberge du Soleil in Napa Valley Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Well, besides not getting a plating pic, it was delicious. 8+ hours beef rib plate on the pellet grill and Pinquinto beans on the stove. Notice the smoke ring! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
