What's For Dinner? | Page 967 | FerrariChat
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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. Steelton Keith

    Steelton Keith F1 Veteran
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    #24151 Steelton Keith, Jan 10, 2025
    Thinking the same here as we anticipate first snow here in Raleigh in over 1,000 days. Sleet, freezing rain screams for red sauce...Italian sausage and ricotta ravioli. Chianti Classico and Bob's Your Uncle.
     
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  2. BrettC

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    #24152 BrettC, Jan 12, 2025
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  3. Raconteur

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  4. Steelton Keith

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    #24154 Steelton Keith, Jan 13, 2025
    I make Julia's and think I could do it blindfolded by now.
     
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  5. Oengus

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    #24155 Oengus, Jan 13, 2025
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  6. 95spiderman

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  7. slm

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    #24157 slm, Jan 13, 2025
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  8. Oengus

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    #24158 Oengus, Jan 14, 2025
    Thx man….. we love it…….
    I was born in the UK, I remember having Indian takeaway once a week.
     
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  9. Raconteur

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    #24159 Raconteur, Jan 14, 2025
  10. Raconteur

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    #24160 Raconteur, Jan 14, 2025
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  11. Raconteur

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  12. rob lay

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    #24162 rob lay, Jan 14, 2025
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  13. BrettC

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    #24163 BrettC, Jan 14, 2025
    I used to debone the trout, stuff with crab and fry in a pan. Make a sauce out of the pan juices....yum. Love trout.
     
  14. BrettC

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    #24164 BrettC, Jan 14, 2025
    wow....1/2 gallon size? I guess you are addicted. Not to complain, but a little salty no? and I love salt.....
     
  15. Oengus

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    #24165 Oengus, Jan 14, 2025
    Your welcome any time!!
     
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  16. Raconteur

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    #24166 Raconteur, Jan 14, 2025
    Good catch. I notice it was a bit salty.
     
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    #24167 MANDALAY, Jan 15, 2025
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  18. MANDALAY

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    #24168 MANDALAY, Jan 15, 2025
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  19. Steelton Keith

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    #24169 Steelton Keith, Jan 16, 2025
    Calling all Central Pennsylvanians: Chicken Pot Pie (my wife's Boston version)
     
  20. tomc

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    #24170 tomc, Jan 17, 2025 at 11:33 AM
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    Brisket beans.
    Take some brisket trimmings. Boil in water with spices for a few hours. Let cool overnight ; then skim off the fat. In that liquid, add chili powder, a little tomato paste, S&P and simmer pre-soaked pinto beans until soft. Towards end, add the trimmings back in. Reduce until the liquid is absorbed or boiled off. Great on freshly made corn tortillas...T
     
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  21. koisokok

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    #24171 koisokok, Jan 17, 2025 at 8:20 PM
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  22. BrettC

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    #24172 BrettC, Jan 17, 2025 at 8:23 PM
    Last edited: Jan 17, 2025 at 8:31 PM
  23. koisokok

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    #24173 koisokok, Jan 18, 2025 at 3:26 PM
    Flew into El paso, but did that run under 11 hrs if you want to go straight from LA ...
     
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  24. BrettC

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    #24174 BrettC, Jan 19, 2025 at 9:57 AM
    LOL...add 5 hours from Northern Calif...cheers
     
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  25. Oengus

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    #24175 Oengus, Jan 19, 2025 at 6:25 PM
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