This has quickly become one of my favortie sections on FerrariChat. I for one, love food as much as the rest of us. So here it is.. What is your perfect meal? Im talking drink, sides, dessert, the whole thing. It can be breakfast, lunch, or dinner. Can be from an elegant 5-star restaraunt, or McDonald's. Its all about your taste. Mine: From BD's Mongolian BBQ. A bowl of spiral noodles and New York strip-steak with BBQ sauce. So good I get about 2 bowls. With the tortillas they put on the table, its just heaven. A Cherry Coke to wash it down. And a Hot-fudge brownie sunday to end it. Whats your perfect meal? CA
Hmm..that's are really hard one I like chicken strips, mashed potatoes and gravy, a biscuit or Texas toast. To drink, a Dr.Pepper or Sweet Tea.
Tough question because it varies a lot, and I couldn't eat even my favourite meals more than a couple of days in a row. For pure pigging out though I have to say a full rack of Tony Roma's Original Babyback ribs. Maybe its the circumstances which make that my answer...first time I had it I had been in Europe for a month in the middle of the mad cow furore so hadn't had any decent red meat for a while. On my way back to Australia we stopped over in Singapore and I barely ate a thing all day, to the point I was getting hunger pains. We then walked from one side of Singapore to the other (literally) to get to Tony Roma's, where I had the most satisfying meal of my life. Add to that there is only one of them in Australia (it's in Sydney) and I get cravings for it. It's something that if it were available all the time I wouldn't be going there much (as I am a very healthy person generally) but you can bet your bottom dollar when I am in the US in July I'll definitely hit Tony's!
Italian for dinner: an array of appetizers (bruschetta, Caesar salad, antipasto, calamari, etc) then entree of Osso Bucco with pancetta-braised broccoli rabe over creamy polenta. Head to Deustchland for dessert: a huge slice of German chocolate cake. Then the UK for after-dinner drinks: a cask-strength, unfiltered, Islay single-malt.
I'm a pretty simple guy, probably a sautee'd chicken breast, really creamy mashed potatoes with gravy, fresh green beans, glass of freshly squeesed orange juice, and for desert, maybe a root beer float. Yummmmm! Makes my mouth water just thinking about it!
Hmmm...that's tough...I don't eat huge meals, but this is something I would enjoy I suppose Drink: Sweetened cranberry juice Main Dish: Chicken Kiev Appetizer or Sides: Potato Pierogi/Vareniki, Dolma/Stuffed Grape Leaves Dessert: Poached Pear with chocolate sauce
Whopper from Burger King, fries from Wendy's, Dr. Pepper from Jack in the Box. Nothing from McDonalds, I'd never touch that stuff. But really; I'd have to go with a nice medium-well New York, some sweet red potatoes, and a tart cranberry juice. -Colin
I like tart cranberry juice and I know it's good for the body, but I like sweetened so much more. Tart is good at first but I can't help but make really funny faces while drinking it ..heh
I find grapefruit juice to be oh-so-bitter... but I can't say I don't find myself with a thirst for some every now and then, though.
Subway Spicy Italian (toasted, lettuce, tomatoes, oil/vinegar) IBC Cream Soda (in a glass bottle) Perfect meal for about 7$
Varies by season. Summer eating is best, hot days, cooking outdoors. Fried chicken drumsticks with ice cold macaroni salad - fantastic, tall glass of iced tea with two pink packets. Make plenty, it's impossible to beat cold fried chicken drumsticks for lunch the next day. The weekly burger....every week a different one. Thick cut onion, tomato, fresh ice cold lettuce, buttered and toasted buns. Pickles, relishes sometimes, always mayo, Heinz 57 (cold). The daily lunch sandwich... My dear aunt has a big fishing boat and lives to fish, so weekly fresh halibut and salmon...made a million ways. Always with homemade tartar - amazing. Fall is a great time to eat big. Cottage pies, pasta dishes, roast chicken. Winter eating sucks...have to reel in the inner glutton otherwise I'd weigh 9000lbs if I kept my summer appetite. Salads, and the occasional giant pot of salmon chowder...
What i'm craving now: Drink - Good ole bottled water Main - Thinly sliced veal w/Mushroom sauce Side - Kartoffelpuffer (or potato pancakes) Desert - Crème Brûlée 2nd Desert - A nice glass of Port But normally it would be: Drink - some form of tea Main - Filet Mignon medium rare w/plain salt and pepper Side - Baked Potato fully loaded and mushrooms Desert - None My pig out meal: Drink - Iced Tea Main - Baby back ribs and brisket w/onions, jalapenos, fresh baked bread Side - Potato salad Desert - Would I even be able to eat any more?
