What's For Dinner? | Page 371 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    I will hate spam as much as I want. :D
     
    TexasF355F1, Nov 15, 2018
    #9251
  2. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    Spam and peach is not a combo I'd have ever thought of!! Especially on a pizza. And I like spam. And peaches. And pizza.

    I woulda tried it were I there. :)
     
    Jdubbya, Nov 16, 2018
    #9252
  3. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    darth550, Nov 16, 2018
    #9253
    sammysaber, daviday, NbyNW and 1 other person like this.
  4. tomc

    tomc Two Time F1 World Champ

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    tomc, Nov 16, 2018
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    daviday, TexasF355F1 and darth550 like this.
  5. tomc

    tomc Two Time F1 World Champ

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    I recall the old controversy about boiling your ribs before smoking/grilling them.
    This would seem to be the ideal win-win. How was the taste compared to a traditionally smoked rib?
    T
     
    tomc, Nov 16, 2018
    #9255
  6. tomc

    tomc Two Time F1 World Champ

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    Thanks, Jdubbya, for having an adventurous spirit! :)
    6 more cans to go (thanks to my wife buying an 8-pack @ Costco!)

    Next time I'll try spam & pineapple pizza, for a touch of Hawaii! :D
    T
     
    tomc, Nov 16, 2018
    #9256
  7. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    I'll take the peaches. I love peaches.
     
    TexasF355F1, Nov 16, 2018
    #9257
  8. daviday

    daviday Formula 3 Silver Subscribed

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    This guy is great.


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    daviday, Nov 16, 2018
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  9. daviday

    daviday Formula 3 Silver Subscribed

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    My little branzino cartoccio with some shrimps and bay scallops tonight waiting to go in the oven.

    Image Unavailable, Please Login


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    daviday, Nov 16, 2018
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  10. tomc

    tomc Two Time F1 World Champ

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    15 mins is not enough time for me to make it there! :D
    Some "after" pics, per favore!
    T
     
    tomc, Nov 16, 2018
    #9260
  11. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    I've never tried Spam...… Did Chinese food with my parents. Went to the dive place downtown with hookers and junkies out front.
     
    max930, Nov 16, 2018
    #9261
  12. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    I did them Brazilian style which is citrus and salt.

    I have done a 48 hr brisket with a little liquid smoke in the bag and although it wasn't done outside, it was very adequate <-- (carefully chosen word).
     
    darth550, Nov 17, 2018
    #9262
  13. vincent355

    vincent355 F1 Veteran Rossa Subscribed

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    Citrus make them mushy?
     
    vincent355, Nov 17, 2018
    #9263
  14. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    Not really, I think the 18 hrs at 167 did the trick. The citrus part was basically a few squirts of lime juice and Kosher salt (like they suggest at Fogo de Chao) with the torching. I marinated the ribs with mostly garlic, paprica, a little mustard and lemon pepper.
     
    darth550, Nov 17, 2018
    #9264
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  15. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    darth550, Nov 17, 2018
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  16. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    I've got a nice little 4# small end rib roast I'm going to SV for a day, just to see how tender one can be? :D :D :D
     
    darth550, Nov 17, 2018
    #9266
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  17. daviday

    daviday Formula 3 Silver Subscribed

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    Incredible.


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    daviday, Nov 17, 2018
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  18. daviday

    daviday Formula 3 Silver Subscribed

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    daviday, Nov 17, 2018
    #9268
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  19. tomc

    tomc Two Time F1 World Champ

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    En papillote. With staples! [emoji2]
    That looks tasty.
    T
     
    tomc, Nov 17, 2018
    #9269
  20. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    Been waiting for that one... :)

    Looks great! :p
     
    darth550, Nov 17, 2018
    #9270
  21. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    I have some of the spaghetti sauce left over from the other night. Thinking maybe homemade lasagna.
     
    max930, Nov 17, 2018
    #9271
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  22. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    TexasF355F1, Nov 17, 2018
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  23. tomc

    tomc Two Time F1 World Champ

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    Do it, Max! We're doing homemade meatball subs.
    T
     
    tomc, Nov 17, 2018
    #9273
  24. tomc

    tomc Two Time F1 World Champ

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    tomc, Nov 17, 2018
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  25. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    Yep. They were great. I put sriacha on top of them and dipped them in a mixture of sriacha and soy sauce. So good.
     
    TexasF355F1, Nov 17, 2018
    #9275
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