What's For Dinner?

I will hate spam as much as I want.

 

Spam and peach is not a combo I'd have ever thought of!! Especially on a pizza. And I like spam. And peaches. And pizza.

I woulda tried it were I there.

 

18 hr sous vide St Louis spares. Finished them with the blowtorch because they were so tender they would have disintegrated on the grill.

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Don't listen to Jason. Can the peaches, and give me some Spam!
T

 

I recall the old controversy about boiling your ribs before smoking/grilling them.
This would seem to be the ideal win-win. How was the taste compared to a traditionally smoked rib?
T

 

Thanks, Jdubbya, for having an adventurous spirit!
6 more cans to go (thanks to my wife buying an 8-pack @ Costco!)

Next time I'll try spam & pineapple pizza, for a touch of Hawaii!
T

 

I'll take the peaches. I love peaches.

 

This guy is great.


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My little branzino cartoccio with some shrimps and bay scallops tonight waiting to go in the oven.

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15 mins is not enough time for me to make it there!
Some "after" pics, per favore!
T

 

I've never tried Spam...… Did Chinese food with my parents. Went to the dive place downtown with hookers and junkies out front.

 

I did them Brazilian style which is citrus and salt.

I have done a 48 hr brisket with a little liquid smoke in the bag and although it wasn't done outside, it was very adequate <-- (carefully chosen word).

 

Citrus make them mushy?

 

Not really, I think the 18 hrs at 167 did the trick. The citrus part was basically a few squirts of lime juice and Kosher salt (like they suggest at Fogo de Chao) with the torching. I marinated the ribs with mostly garlic, paprica, a little mustard and lemon pepper.

 

I dug these up. This was the brisket. I finished it with a traditional rub in a 550 degree convection oven after the 48 hr SV cook... I can't remember the temp off hand.

Like I said, very "adequate" flavor and the meat literally melted.


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I've got a nice little 4# small end rib roast I'm going to SV for a day, just to see how tender one can be?

 

Incredible.


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End result last night.

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En papillote. With staples!
That looks tasty.
T

 

Been waiting for that one...

Looks great!

 

I have some of the spaghetti sauce left over from the other night. Thinking maybe homemade lasagna.

 

Reheated extra crispy.

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Do it, Max! We're doing homemade meatball subs.
T

 

Egg rolls?
T

 

Yep. They were great. I put sriacha on top of them and dipped them in a mixture of sriacha and soy sauce. So good.