What's For Dinner? | Page 374 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. tomc

    tomc Two Time F1 World Champ

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    tomc, Nov 21, 2018
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  2. I.T. Guy

    I.T. Guy F1 World Champ

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  3. tomc

    tomc Two Time F1 World Champ

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    And, WEARING A TIE! [emoji2] Change those initial to OG, Original Gangsta!

    It's awesome that you're young man has something he's so into.

    For the second pie shell, I made a chocolate ricotta pie. Ricotta, chocolate chips, vanilla extract, a tbsp of sugar, 2 eggs. Parbake the shell, put in the filling, bake.

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    Ricotta pie.

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    Pumpkin pie out of the oven.

    T
     
    tomc, Nov 21, 2018
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  4. SoCal1

    SoCal1 F1 Veteran Owner Silver Subscribed

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    SoCal1, Nov 21, 2018
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  5. Streetsurfer

    Streetsurfer Formula Junior

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    Lisa would suggest Key Lime.

    Oops, I see I’m too late....
    But wait, key lime goes on a graham cracker crust, right? I don’t know, we’re not big bakers, like the talented young man above...he is awesome.
     
    Streetsurfer, Nov 21, 2018
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  6. tomc

    tomc Two Time F1 World Champ

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    I would love that! Alas, had none of the ingredients and I had a glass or two of wine. So, no Kroger run. I went with what I had - ricotta, chocolate chips, etc. It's cooling now. I'll test it out on our company tomorrow!

    Pie of a different kind. Pizza! I had an acorn squash, so Googled up this recipe.

    http://www.twoofakindcooks.com/acorn-squash-caramelized-onion-goat-cheese-pizza/

    Sure, I kinda sorta got some of those ingredients in the fridge. Feta instead of goat cheese.
    A little mozz in the base. Roasted acorn squash. Caramelized onions. Sprinkle some tarragon and garlic powder. Not bad.

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    Before

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    After

    T
     
    tomc, Nov 21, 2018
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  7. I.T. Guy

    I.T. Guy F1 World Champ

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  8. tomc

    tomc Two Time F1 World Champ

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  9. tomc

    tomc Two Time F1 World Champ

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    What's involved in making your own pastrami?
    T
     
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  10. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    NbyNW, Nov 22, 2018
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  11. tomc

    tomc Two Time F1 World Champ

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  12. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    Thanks...… I have great pain meds, morphine. I'm starting to feel better. Less pain and slowly getting my appetite back. I see my regular doctor Monday and hope I'm fully recovered. Glad I wasn't admitted to the hospital.
     
    max930, Nov 22, 2018
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  13. tomc

    tomc Two Time F1 World Champ

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    Morphine. Yikes. Glad you are feeling better.

    The first NFL game has kicked off, which means it's now OK to open the booze locker! [emoji2]

    Wine purists...look away. You have been warned.

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    T
     
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  14. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    Morphine? Damn. Careful with that stuff.
     
    TexasF355F1, Nov 22, 2018
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  15. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Definitely the good stuff... as @TexasF355F1 said, be careful.
     
    NbyNW, Nov 22, 2018
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  16. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    NbyNW, Nov 22, 2018
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  17. tomc

    tomc Two Time F1 World Champ

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    Love pink peppercorns!

    Is that cranberry sauce done? Berries look pretty intact.

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    Duck broth & duck giblets for you know who. I, however, am keeping the duck fat!

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    You know who.

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    Duck on smoker.

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    Chickens finished up in oven at 450 F to crisp skin.

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    Duck, off smoker, in oven to get finished up.

    T
     
    tomc, Nov 22, 2018
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  18. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    NbyNW, Nov 22, 2018
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  19. tomc

    tomc Two Time F1 World Champ

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    tomc, Nov 22, 2018
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  20. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    NbyNW, Nov 22, 2018
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  21. tomc

    tomc Two Time F1 World Champ

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    Duck was very good IMO! Pleasantly smoked, but not too much. Skin could have been a bit crispier.

    T
     
    tomc, Nov 22, 2018
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  22. BOKE

    BOKE Beaks' Gun Rabbi Rossa Subscribed

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    BOKE, Nov 22, 2018
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  23. Streetsurfer

    Streetsurfer Formula Junior

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    Looks great!
    Saw them stuff salt under the skin of a turkey rather than brine it today, which supposedly gave a crisp skin....dr. Oz show.
     
    Streetsurfer, Nov 22, 2018
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  24. tomc

    tomc Two Time F1 World Champ

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    Never heard of such a thing. You'd think under the skin it would make the flesh too salty. Will have to check that out online...T
     
    tomc, Nov 22, 2018
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  25. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    Turkey hasn't been very appetizing to me in a while, but I have never wanted to dive into a turkey as badly as those broads right there.
     
    TexasF355F1, Nov 22, 2018
    #9350
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