Pumpkin pie! Pumpkin puree from a can. Condensed milk. Spices. 425 F. Image Unavailable, Please Login Image Unavailable, Please Login I have another shell. Ideas? T
Tom must be something in the air. Son googled, made crust and apple pie. We are totally hands off at this point he is just in love and does it all! I’m impressed. The initials?!?! Crazy Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
And, WEARING A TIE! [emoji2] Change those initial to OG, Original Gangsta! It's awesome that you're young man has something he's so into. For the second pie shell, I made a chocolate ricotta pie. Ricotta, chocolate chips, vanilla extract, a tbsp of sugar, 2 eggs. Parbake the shell, put in the filling, bake. Image Unavailable, Please Login Ricotta pie. Image Unavailable, Please Login Pumpkin pie out of the oven. T
7 Cheesecake kind of night, traditional and Amaretto With a quick (10 day) homemade pastrami out of the smoker before the wet steam. No turkey for this turkey xo Image Unavailable, Please Login Image Unavailable, Please Login
Lisa would suggest Key Lime. Oops, I see I’m too late.... But wait, key lime goes on a graham cracker crust, right? I don’t know, we’re not big bakers, like the talented young man above...he is awesome.
I would love that! Alas, had none of the ingredients and I had a glass or two of wine. So, no Kroger run. I went with what I had - ricotta, chocolate chips, etc. It's cooling now. I'll test it out on our company tomorrow! Pie of a different kind. Pizza! I had an acorn squash, so Googled up this recipe. http://www.twoofakindcooks.com/acorn-squash-caramelized-onion-goat-cheese-pizza/ Sure, I kinda sorta got some of those ingredients in the fridge. Feta instead of goat cheese. A little mozz in the base. Roasted acorn squash. Caramelized onions. Sprinkle some tarragon and garlic powder. Not bad. Image Unavailable, Please Login Before Image Unavailable, Please Login After T
[emoji106] Took the words right out of my mouth. Image Unavailable, Please Login Combo oak /pecan fire. T
Thanks...… I have great pain meds, morphine. I'm starting to feel better. Less pain and slowly getting my appetite back. I see my regular doctor Monday and hope I'm fully recovered. Glad I wasn't admitted to the hospital.
Morphine. Yikes. Glad you are feeling better. The first NFL game has kicked off, which means it's now OK to open the booze locker! [emoji2] Wine purists...look away. You have been warned. Image Unavailable, Please Login T
Couple more from earlier. Sauerkraut (pink peppercorns, celery seeds, and dry mustard) in the first pic and those cranberry’s with orange rind in the second. Image Unavailable, Please Login Image Unavailable, Please Login
Love pink peppercorns! Is that cranberry sauce done? Berries look pretty intact. Image Unavailable, Please Login Duck broth & duck giblets for you know who. I, however, am keeping the duck fat! Image Unavailable, Please Login You know who. Image Unavailable, Please Login Duck on smoker. Image Unavailable, Please Login Chickens finished up in oven at 450 F to crisp skin. Image Unavailable, Please Login Duck, off smoker, in oven to get finished up. T
The pic of cranberries above were just starting to cook down. Finished cranberries in second pic. Awesome, all of it. Hope everyone had a fantastic thanksgiving and was able to spend time with friends and family. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
^Fantastic. Chocolate and ricotta pie. Image Unavailable, Please Login Obligatory picture of green bean casserole. Image Unavailable, Please Login T
Looks great! Saw them stuff salt under the skin of a turkey rather than brine it today, which supposedly gave a crisp skin....dr. Oz show.
Never heard of such a thing. You'd think under the skin it would make the flesh too salty. Will have to check that out online...T
Turkey hasn't been very appetizing to me in a while, but I have never wanted to dive into a turkey as badly as those broads right there.
