Lobster! | Page 2 | FerrariChat

Lobster!

Discussion in 'Drink, Smoke, and Fine Dining' started by I.T. Guy, Jun 27, 2010.

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  1. joker57676

    joker57676 Two Time F1 World Champ

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    Claw meat is definitely better, but I absolutely love lobster, so I could eat tail meat all day long.
     
    joker57676, May 3, 2018
    #26
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  2. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    I haven't gone in awhile, But when I go for steak house steaks, I'll add a lobster tail from Nova Scotia........
     
    max930, May 3, 2018
    #27
  3. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    I decided to go look again for just claw meat and I found several places have it for sale now. I swear I looked not long ago and didn't find any. But I ordered this... https://smile.amazon.com/gp/product/B004YEMVBY/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1

    Will see how it is and report back. Spendy at $50/lb but that seems to be one of the cheaper ones from what I saw. Lobster Gram has whole claws a bit cheaper but with the shells still on so you are paying for that weight too. We'll see how this is and maybe next time I'll try something different.
     
    Jdubbya, May 7, 2018
    #28
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  4. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    Good stuff. I just roughy chopped some of the lobstah up added a little celery, a bit if mayo and some salt. Tasty. Not the proper rolls, but it was still good.

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    Jdubbya, May 12, 2018
    #29
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  5. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    I went out for steak and lobster last night.... The steak was ok, not how I wanted it cooked. The lobster tail was excellent, yummy melted butter. It said Atlantic lobster on the menu, since its Canada, I'm assuming Nova Scotia.
     
    max930, May 12, 2018
    #30
  6. Afonsolaw

    Afonsolaw Formula 3

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    Afonsolaw, May 16, 2018
    #31
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  7. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    Is that a current pic? Those things are HUGE!!!
     
    Jdubbya, May 17, 2018
    #32
  8. Afonsolaw

    Afonsolaw Formula 3

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    That was about 4 years ago
     
    Afonsolaw, May 18, 2018
    #33
  9. piratepress

    piratepress Formula Junior

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    We were in Chicago last weekend and the wife and daughter tried some Australian lobster at Gibson's. Said it wasn't worth the $100 apiece and that the Canadian lobster at Old Homestead in NYC was much better and cheaper! FWIW, I was similarly disappointed in the 22-oz bone-in ribeye (W.R's Chicago Cut). It had a lot of gristle and not much flavor.


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    piratepress, May 18, 2018
    #34
  10. SCFerrari

    SCFerrari F1 Rookie Rossa Subscribed

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    SCFerrari, May 21, 2018
    #35
  11. tomc

    tomc Two Time F1 World Champ

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    Looks pretty charred from the outside!
    T
     
    tomc, May 21, 2018
    #36
  12. 4re308

    4re308 F1 Rookie Silver Subscribed

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    My brother took me to lunch this past Saturday and we ended up in Midtown Atlanta at BeetleCat. They have the best lobster rolls I've ever had. I've eaten lobster all up and down the eastern seaboard and the best EVER are at Beetlecat. I can't wait to go back to get another.
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    4re308, Jun 7, 2018
    #37
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  13. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    There's a place out here that sells a 22 oz lobster tail. It's quite epic.
     
    darth550, Jun 7, 2018
    #38
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