Sandwiches

hey NNO. How do you get the cheese to melt so well? I tried your thing this morning, and while it was good. The cheese didnt melt as much. Maybe I did something wrong I dont know.

 

Toasted peanut butter and jelly.
Toasted very well.

 

Tuna melt - higher quality tuna (like the $1.50 cans), mayo, green olives and swiss cheese. Wheat, rye, or whatever non-white bread, buttered and grilled up.

 

Dino...

The cheese needs to go on the bread as soon as it comes out of the toaster... The cheese needs to go on the eggs as soon as they come out of the frying pan... The cheese needs to go on the pork roll as soon as those slices come out of the frying pan... Waste not a moment - the melted cheese is very important... Try again tomorrow - hell, try every day until you taste perfection...

 

One of the best on the planet, bar none, is a sandwich at a joint-0-la in Pittsburgh called Primanti's. Local italian bread, homemade tart cole slaw and homemade fries, topped with your choice of meat, and a fried egg. If you are really macho, you get a bowl of chili on the side. No wonder everybody there is a fat ****.
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What if I live at Subway?

 

plain-ol grilled cheese dipped into tomato soup

 

black pumpernickle, coarse ground mustard, braunsweiger, swiss cheese, bacon and sauerkraut with a sour garlic dill pickle on the side and a tall schooner of ice cold belgian white beer. call the warden and tell him i'm ready.

 

I used to like subway, and sliced meat in general until I took general biology and the guy showed us slides of bacteria that he said came off fresh deli meat.

 

hot roast beef, provalone (sp?), over easy egg, on toasted sourdough.......the best heart attack you will have...

 

pepperoni and salami on italian bread lettuce and white american cheese

 

Well, I'm a Quiznos man myself...but when at home I like to make a turkey/ham/salami sandwich with white american cheese on Rye bread with a dash of mustard and heavy sprinkle of my favorite garlic salt.

Call me weird, but I love garlic salt. I put it on most everything to liven up the taste.

 

Not weird at all. I was putting it on my American cheese/tomato/mayonnaise on Italian bread just last night.

 

My favorite "commercial" sandwich is the Ham and Cheese at Cousins. If you have one in your state, near you, check it out.

 

Glad you liked it...you're in good company, it was reported to be Elvis' favorite.

 

Cheesesteak or a Doner Kebap (*sigh*, I already miss Germany)

 

whitewheat bread
boar's head turkey
2% yellow cheddar cheese
microwavable low fat bacon
light mayonnaise
lettuce


I also loooooove peanut butter and jelly!

 

Eat Fresh!!!!

 

Toasted Pumpernicke (sp?) bread with hot pastrami, melted provalone cheese and dijon mustard (grey poupon). Delish.