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Hot Sauce

Discussion in 'Drink, Smoke, and Fine Dining' started by darth550, Nov 20, 2010.

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  1. Oengus

    Oengus F1 World Champ Rossa Subscribed Silver Subscribed

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    hahahahahahahaha
     
    Oengus, Nov 27, 2010
    #26
  2. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    My brother, who knows of this thread, sent me a follow up email....

    Next time, I'm going to try to alter the color a bit by using yellow peppers instead of red peppers. I'd also consider upping the amount of mustard. Don't forget; DO NOT ALTER THE AMOUNT OF WATER, UNDER PENALTY OF LAW!!! Probably better to go to the mattress store and wantonly remove a tag, or go to a movie theater and yell fire.
     
    darth550, Nov 29, 2010
    #27
  3. UroTrash

    UroTrash Four Time F1 World Champ Consultant Owner

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    Say.... Habaneros and Scotch Bonnets are ~500k scoville units.

    Someone told me not long ago that they have developed a chili hotter than either one, true?
     
    UroTrash, Nov 29, 2010
    #28
  4. konatown

    konatown F1 Rookie

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    The 'ghost' chili, naga jolokia or bhut jolokia is the hottest.
     
    konatown, Nov 29, 2010
    #29
  5. modena1_2003

    modena1_2003 F1 Rookie

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    I've got Satan's Blood and Blair's 2a.m. reserve. Both are just stupid. The toothpick test is more than enough for these bad boys! Nothing to play with...


    _J
     
    modena1_2003, Dec 3, 2010
    #30
  6. El Wayne

    El Wayne F1 World Champ Staff Member Lifetime Rossa Owner

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    El Wayne, Dec 3, 2010
    #31
  7. modena1_2003

    modena1_2003 F1 Rookie

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    modena1_2003, Dec 3, 2010
    #32
  8. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    darth550, Dec 4, 2010
    #33
  9. El Wayne

    El Wayne F1 World Champ Staff Member Lifetime Rossa Owner

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    Last edited by a moderator: Sep 7, 2017
    El Wayne, Dec 4, 2010
    #34
  10. modena1_2003

    modena1_2003 F1 Rookie

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    "I feel the heat. It's like my soul is being lit by the devil!"
    "I think he just died..."
    "Yeah, that's a wrap."

    _J
     
    modena1_2003, Dec 4, 2010
    #35
  11. CaptOharry

    CaptOharry Formula Junior

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    Anyone like Daves insanity sauce.A little goes a long way.It's all I use,except when i make wing sauce for the family,Best part is letting my Daughters B-friends who have that chip on there shoulder turned to Charcoal HEHEHE! Amazing how they learn manners again.
     
    CaptOharry, Feb 17, 2011
    #36
  12. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    It's good....
     
    darth550, Feb 17, 2011
    #37
  13. rdefabri

    rdefabri Three Time F1 World Champ

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    Well, I eat habaneros raw, so I'd like to try the ghost and Naga. Maybe the Naga is a little much, but there's a curiosity there...
     
    rdefabri, Feb 17, 2011
    #38
  14. modena1_2003

    modena1_2003 F1 Rookie

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    It's really good on fresh baked rolls, but that was the only opportunity I had to try it.
     
    modena1_2003, Feb 17, 2011
    #39
  15. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    darth550, Feb 18, 2011
    #40
  16. modena1_2003

    modena1_2003 F1 Rookie

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    "In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria."

    I had an red-headed ex who said the same thing and never delivered.
     
    modena1_2003, Feb 18, 2011
    #41
  17. CaptOharry

    CaptOharry Formula Junior

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    I believe that if you eat at least hot sauce at least once a week it'll cut your chances of getting Cancer especially Colon Cancer.
     
    CaptOharry, Feb 18, 2011
    #42
  18. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    I take cayenne pepper pills every day.......
     
    darth550, Feb 18, 2011
    #43
  19. Challengehauler

    Challengehauler Formula 3

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    I have a 2005 Reserve signed by Dave. It came in a casket with caution tape around it and a certificate from the company stating it's lot number in the series.

    When I make chili, I stir the tip of a toothpick in the Dave's then stir that into a single bowl. Almost too hot to eat. It is nuts. Each years reserve is hotter than the last. Toothpick into a burger patty does the trick too.

    Blairs is pretty hot, but the flavor doesn't suit me. Mad Dog Inferno, for it's time was damn hot stuff.

    I have a bottle of PureCap I keep in the freezer for when people pizz me off and say I can't make something hot enough for them. "here, try this picant on your chip."....don't normally see those people for a couple of months after that.

    There's a great little shop in Harvard Square that sells all things hot. Wonderful selection.
     
    Challengehauler, Feb 18, 2011
    #44
  20. CaptOharry

    CaptOharry Formula Junior

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    I have seen the Coffin case for daves.Thats the one that got me hooked.Once in a while my Family and I go to St Augustne,they have tons of hot sauce shops there.Thinking of that I need to go back there to restock,Anyone else want to go?
     
    CaptOharry, Feb 19, 2011
    #45
  21. modena1_2003

    modena1_2003 F1 Rookie

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    Satan's Blood is no joke. Not considerably high on the scale, but it has a PROFOUND effect.
     
    modena1_2003, Feb 19, 2011
    #46
  22. It's Ross

    It's Ross Formula 3

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    I learned respect for that one the hard way after liberally sprinkling a BBQ pork sandwich with it. Oh My!
    This one verges on too much heat too little taste for me. A little goes a long way, indeed.
     
    Last edited: Feb 23, 2011
    It's Ross, Feb 23, 2011
    #47
  23. El Wayne

    El Wayne F1 World Champ Staff Member Lifetime Rossa Owner

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    Newest, hottest chili: Trinidad Scorpion Butch T

    http://news.yahoo.com/s/yblog_upshot/20110412/od_yblog_upshot/new-chili-pepper-crowned-worlds-hottest

    http://www.youtube.com/watch?feature=player_embedded&v=toJY4l71LMc

    http://thepepperseed.com/peppers/the-worlds-hottest-chilli-pepper-trinidad-scorpion-butch-t/
     
    Last edited: Apr 13, 2011
    El Wayne, Apr 13, 2011
    #48
  24. vincent355

    vincent355 F1 Veteran Rossa Subscribed

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    This year my garden will have some peppers jsut for making hot sauce. Going to experiment....
     
    vincent355, Apr 13, 2011
    #49
  25. velocetwo

    velocetwo F1 World Champ

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    planted 36 pepper plants last week just for sauce.
     
    velocetwo, May 26, 2011
    #50
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