I'm not sure............ Its been ages since getting a donut there. I usually get a chocolate chip muffin and coffee there. The soups and sandwiches are good. But their things like fries (poutine) sucks.
Mexican rice with some chicken today. So easy if you haven't done it before try it! Image Unavailable, Please Login
Kind of like this? https://en.m.wikipedia.org/wiki/Spanish_rice My wife - a Texan - also calls it Mexican rice and it's her specialty. T
Yessir! I normally Google either or as well. So easy to make and a great change from you're regular stir fry. For those here that have never made it I highly encourage you try it!!! I used to really make basic rice with veggies and this was a huge boost.
Picked up ribeyes for the weekend - man I’ve got a great butcher Image Unavailable, Please Login Image Unavailable, Please Login
Taking my prime rib out of fridge to bring it room temp before going in the oven this afternoon. Shooting for rare. Usual recipe calls for garlic infused into the roast. But this time we are doing no garlic. So Bella can have the bones (four of them). I'll have left overs for beef dip tomorrow.
Pics! Image Unavailable, Please Login After our excesses of the holidays, a simple soup and salad. Turkey soup...T
Chili-week continues...Day 2 is Chili-Cheese Fries. (I have to say, as @wax pointed out earlier, the chili did mellow out and wasn't nearly as spicy now...go figure...) @tomc - taking your advice and the last little bit of chili will be used with some newly aquired fritos to make this "Frito Pie" you describe Image Unavailable, Please Login
Very cool. Yes, if your chili gets hotter as it sits in the fridge over a few days, then you've really overdone it on the heat front! T
I call BS. There is NO such thing as overdone! Needs to hurt coming and going to be right.... Sent from my iPhone using FerrariChat
Okay, final day of Chili-week. As promised, Frito Pie. Its good. But...yeah...I'm good on chili for a year or so. Image Unavailable, Please Login
Tried those once. Didn't like them. When I lived in Memphis, they had Southern Maid donuts (or was it Southern Made?!? can't recall, LOL.), and they had great cake donuts. T
Was going to get a donut at Tim Horton's. Two locations near my house. Across the street from each other. Both very busy, long drive thru lines. Didn't feel like waiting. Prime rib going in the oven soon, shooting for 5pm dinner. Brother and parents are coming over to help eat it. They like it rare, but not as rare as me. I have horseradish, but not the one I really like. I'm out of that one and can only buy it in the states. Since the border is closed can't get any!!!!!
As an Italian I love beans. And as a Texan, Ranch Style Beans belong on every paper plate....... But they don't belong in chili. I do look the other way if my wife tosses in (only) a small can for the fun of it.....
Scallops in a lemon, garlic and butter sauce. https://cafedelites.com/lemon-garlic-butter-scallops/#wprm-recipe-container-51098 Didn't use as much lemon as they said, and 2x the fresh garlic. Chicken broth instead of white wine. Very good. And garlicky! Image Unavailable, Please Login Scallops Image Unavailable, Please Login Sauce on the reduce. Served with steamed broccoli and brown rice...T
happy new years! spanish style chicken, chorizo, peppers, onions, garlic, potatoes bake in sherry wine sauce with paprika. also lemon pieces macerated in salt/sugar on side. tart but good to cut thru the grease of susage. Image Unavailable, Please Login
Brats & sauerkraut and arugula-endive salad. Image Unavailable, Please Login Sent from my iPhone using FerrariChat
Just a memo..crab season in the SF Bay Area...Dungeness Crab in season...crab legs done in a ginger green onion sauce with bak choy, and all American crab cakes with ole’ bay seasoning and a little chanterelle mushrooms and red bells and green onion accent....serve with a great chardonnay! Image Unavailable, Please Login
Happy New Year! Eating duck breast and confit with lingonberry sauce, potato galette and charred kale with lemon garlic. Beautiful Pinot noir. So glad to be done with 2020. Image Unavailable, Please Login Image Unavailable, Please Login