^By the way, don't know your schedule, but if you can, stop by the Midpoint Cafe in Adrian, which is to the west on 40. The pie there is excellent! T
I just read the other day that a House of Pies is opening about 5 minutes from my house. I know I won't go very often, but I will check it out.
I used to frequent one in Los Feliz, CA. Go-To was at that time called Western Breakfast, involved lots of plates & was perfect for someone with time on a Saturday Morning, a newspaper, a voracious appetite and high metabolism. Pop would get the Cobb Salad, in which the entire farm was deployed. Massive. I don't know how many dishwashers they had, but that was definitely a full-time job. Huge assortment of pies on hand. Only one I'd have was Blueberry Cream Cheese. That was to honor two wimmenfolk who consecutively and separately saw fit to make me one from scratch for at least a half-dozen Birthdays straight. Sent from my SM-G973U using Tapatalk
Think I liked House Of Pies. Was about 15 to 16 years ago I ate there somewhere in California. Getting a pepperoni calzone for tonight.
Chicken francaise, carbonara and a salad. Image Unavailable, Please Login Sent from my iPhone using FerrariChat
Making spaghetti and meatballs at home. O.k. I'm reheating moms sauce and adding Kirkland Italian style meatballs. Still its a home cooked meal. I'm sort of tired of going out and getting take out.
Some kinda stuffed mushroom was waiting for me. It was delicious. I’ve gained 18lbs over two years. Have to stop the trend. I’m only over about 60 calories a day when I tracked it. Amazing over time how it adds up like compound interest lol. Image Unavailable, Please Login
Baby steps, Max, baby steps! Don't want to wear out your new kitchen all at once. Image Unavailable, Please Login Ramen from a few days ago. A little fish sauce, French fried onions, gojuchang, sliced serranos, and a couple of sliced pickled habaneros. Image Unavailable, Please Login Last night. Continuing with the "these peppers ain't getting any fresher" theme. Chicken with onions, garlic, serrano, Anaheim and poblano pepper. Image Unavailable, Please Login Image Unavailable, Please Login Pizza tonight. Topped with pickled serranos and habanero. That's it! Pepper stash fully abated! T
Sautéed shrimp, dry fried (Chinese) green beans and a salad. Image Unavailable, Please Login Sent from my iPhone using FerrariChat
C'mon, Max, we know you're going for the sushi! Image Unavailable, Please Login Lovely 80 F day here. Our from-seed peppers got their first taste of real sunlight. About 30 min in a shady spot, out of the wind. Mix of poblano, Calabrian, habanero, jalapeno. I'll figure it out once we get fruit! Steaks on the grill tonight...T
I'm probably doing sushi tomorrow with my dad. He wants his seafood udon and will be over watching UFC. Still deciding on what to have tonight. I don't feel like driving.
Some root beer concoction I made up and marinade the meat in. I think top blade but don't remember. Smoked the meat and then made a reduction from the marinade. Image Unavailable, Please Login Image Unavailable, Please Login
Well, I'm officially old! Wife recommended we share a steak rather than we each get one. With a side salad and a veg, I had to agree with her, couldn't eat a whole Costco prime ribeye. ☹️ Image Unavailable, Please Login Image Unavailable, Please Login At least it was a great steak. Grilled. Over charcoal, pecan and oak. Lovely weather. T
BBQ chicken and sausages tonight on the egg. Oh yeah. And my wife’s home made BBQ sauce. Awesome. Image Unavailable, Please Login Image Unavailable, Please Login
I was at Costco the other day and didn’t even browse the meat area... so sad! Need to clean out what we have.
Pan fried cod with a meunière , Szechuan green beans and a salad. Image Unavailable, Please Login Sent from my iPhone using FerrariChat
Big T!!! I've been sharing a steak, and to many meals to discuss openly, for years and I am 55! Cheers!
You find that the panko or whatever coatings gets soggy by munch time or inhaled to fast? I usually put it on the bottom and top with fish....