Yes, it is. I don't know, but I assume the reason the English called it Yorkshire pudding is the raw batter resembles a pudding.
I'll be eating leftover porchetta for a few days. Today I tossed some riced caulliflower in with it instead of leftover sprouts.
The onion rings are cheaters. Got them from the butcher- not much of a fan, but the wife and son like them. The wedges are just plane ol twice fried: once at 300F til brown, then crisped up at 375+. Oh and I soak them in water for 30 min beforehand to remove the starch. ps I didn't touch a fry for two years, only started to eat a couple-three (literally) this year....I think I can stop the Metformin if I wanted, but WTF it's as benign as aspirin..........
Reubens with tomato soup and cheddar cheese crackers. Only thing I didn’t make was the pumpernickel (and it’s Russian dressing NOT thousand island……) ps I tried using almond flour once to make the crackers diabetic friendly but that failed. U need to use regular flour. Image Unavailable, Please Login Sent from my iPhone using FerrariChat
Italian tonight. If anybody from Toronto is in the East End or West End, Mattachioni is a great little spot. Fantastic food. Order the Prosciutto Panino. Image Unavailable, Please Login
Kiddo asked for chicken wings for dinner. Soy garlic, honey bbq, and Buffalo sauce wings. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Local place makes a world-class chicken sandwich (was that even a thing until a year ago?). It comes with crispy fried brussel sprouts marmalade on top and their great, crispy fries. Yummy. Image Unavailable, Please Login
In an effort to be a teeny tiny bit healthy (or at least offset meals like the one ^^, we have been skipping pasta and making zoodles often. Last night was with a quickly thrown together turkey/tomato sauce. Pretty yummy. I have to say I love the crunchy texture of the zoodles in these dishes and don't miss pasta at all. Image Unavailable, Please Login
Seems to have become the "in" thing within a couple of years. This place is blocks away and always has a line in front. Photos for Mico’s Hot Chicken - Yelp
Welcome to the Zoodle Mafia you guys! They're great al dente. My wife liked hers a tad more done and to me they just lose a little something. It's like you now know that they're veggies and you're doing culinary penance! T
Max...since I know you like a toppings heavy pizza, this one's for you! Image Unavailable, Please Login Image Unavailable, Please Login Turkey and a melange of peppers. Melange being the French word for "It's December and I used what I had left!" Peppers included red poblanos, cayenne and a Szechwan pepper. T
Found some green tomatoes while cleaning out end of garden so decided to fry them up. Delicious despite awful pic. With horseradish sauce Image Unavailable, Please Login
Ha, T............... Did the Little Caesars deep dish special last night. Was going to have the left overs for dinner, but ended up eating it for lunch. Tonight I stole some ground beef from Bella and had a homemade cheeseburger. Didn't feel like going out after the park.
Twice baked chicken pot pie baked potato with guanciale for some texture Image Unavailable, Please Login Image Unavailable, Please Login
Last night was football and my brother was over. He was being picky, Little Caesars deep dish again. Making beef tacos tonight.
The weather has been so mild, we grilled out on the Smoky Joe. Burgers, from Costco. Image Unavailable, Please Login Image Unavailable, Please Login I'm determined to improve my onion caramelizing skills in the new year! I sliced these as thin as I could, and started early, so I could do them at low temp with my aluminum Vollrath skillet. I also covered the onions while cooking. I'm not sure if that helped, but this is the best batch I've made. A few turned into onion crisps, some were not fully caramelized, but overall an improved effort. Onions, tomato and aji limon. On a slice of bread. Had no buns. Image Unavailable, Please Login T
