What did you have for lunch today? | Page 89 | FerrariChat

What did you have for lunch today?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Aug 19, 2008.

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Page 89 of 92
  1. NürScud

    NürScud F1 Veteran

    Nov 3, 2012
    7,277
    #2201 NürScud, Jan 25, 2022
    Today it was snowing all day, the weather was so cold so my fiance decided to make a delicious vegetable soup from fresh vegetables.
    I believe it was the appropriate meal for today!

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  2. tomc

    tomc Two Time F1 World Champ

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    #2202 tomc, Jan 26, 2022
    Great colors in that homemade soup!
    T
     
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  3. arizonaitalian

    arizonaitalian F1 World Champ
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    Oct 29, 2010
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    #2203 arizonaitalian, Jan 26, 2022
    Went to the new restaurant that we are very lucky to have in our little valley yet again today and...yet again they blew us away.

    I had a Eggs Benedict with Pork Belly instead of canadian bacon. Was amazing.

    Wife had a Nicoise Salad, that was better than any we've had anywhere.

    This dude can cook. I found out he chef'd at the Amagani resort in Jackson Hole and at one of our very best local places Cafe Genevieve in Jackson.

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  4. surfwolf

    surfwolf Formula 3
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    Oct 14, 2012
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    Bethany, OR
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    Michael Wolfe
    #2204 surfwolf, Jan 26, 2022
    Looks spectacular! The Tuna in the Nicoise salad is done perfectly....
     
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  5. Alpintourer

    Alpintourer F1 Rookie
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    Jul 20, 2013
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    #2205 Alpintourer, Jan 27, 2022
    Made myself a deep dish Meat Lovers Pizza in my cast iron skillet.
    Rolled out the dough and put some cornmeal on the skillet bottom for extra crunch Image Unavailable, Please Login

    Layer of provolone on the bottom to keep the crust dry.

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    Italian Sausage.

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    Ham and Bacon.

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    Peppers and Onions.

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    Sauce.

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    Mozzarella.

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    Pepperoni.

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    Brown the crust on the stove.

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    Bake in the oven and cut a slice.
    (to be continued)
     

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  6. Alpintourer

    Alpintourer F1 Rookie
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    Jul 20, 2013
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    Dave Steven
    #2206 Alpintourer, Jan 27, 2022
    pdxjim488, TexasF355F1, Edward 96GTS and 4 others like this.
  7. NürScud

    NürScud F1 Veteran

    Nov 3, 2012
    7,277
    #2207 NürScud, Jan 29, 2022
    Alpintourer likes this.
  8. Alpintourer

    Alpintourer F1 Rookie
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    Jul 20, 2013
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    #2208 Alpintourer, Feb 7, 2022
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  9. FerrariLily

    FerrariLily Karting

    Feb 13, 2022
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    Australia
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    LILY
    #2209 FerrariLily, Feb 13, 2022
    Mushroom and truffle arancini and good old bolognese arancini.
     
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  10. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    #2210 tomc, Feb 14, 2022
    And no pics?!? ☹️

    Sounds tasty though!

    T
     
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  11. FerrariLily

    FerrariLily Karting

    Feb 13, 2022
    184
    Australia
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    LILY
    #2211 FerrariLily, Feb 14, 2022
    Sorry ate them too quickly.. next post pics first then eat
     
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  12. FerrariLily

    FerrariLily Karting

    Feb 13, 2022
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    Australia
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    LILY
    #2212 FerrariLily, Feb 16, 2022
    Todays lunch is sweet cream filled croissant with fresh cherries and goat curd with fresh fig and honey. Of course don’t forget the coffee. :cool:
     

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  13. arizonaitalian

    arizonaitalian F1 World Champ
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    #2213 arizonaitalian, Feb 20, 2022
    E60 M5, NbyNW, TexasF355F1 and 1 other person like this.
  14. ralfabco

    ralfabco Two Time F1 World Champ
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    #2214 ralfabco, Feb 25, 2022
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    Wife just cooked this. A delicious sweet red pepper sauce/paste.

    Cut up fresh red bell peppers and slowly apply cut red peppers into Kitchen Aid food grinder attachment on low power - with fresh garlic cloves

    Medium flame and put the pot on the stove. Include salt and vegetable oil. 40 minutes +/- and stir to prevent burning at the bottom of the pot.

    Really delicious as a treat with nice quality crackers.
     
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  15. armedferret

    armedferret Formula 3

    Mar 24, 2018
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    #2215 armedferret, Feb 26, 2022
    Been road tripping up the country for about a week now. Started in Palermo, ferry to Napoli (dont recommend it, the sea was angry lol), Roma (dinner at Aroma was spectacular), Firenze, and now at a little pit stop (first of 2 actually) before pushing up to Venezia for Carnevale.

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    I'm having Carlos Sainz for lunch. Apparently.

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  16. NbyNW

    NbyNW F1 Rookie
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    #2216 NbyNW, Feb 26, 2022
    Enjoy your trip! Day dreaming about Italy.
     
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  17. armedferret

    armedferret Formula 3

    Mar 24, 2018
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    #2217 armedferret, Feb 27, 2022
    The administrative speedbumps aside (for entry to the country and return to the US) it's been a magnificent experience.

    Already planning a return next year. :D
     
  18. koisokok

    koisokok F1 World Champ
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    #2218 koisokok, Mar 14, 2022
    arizonaitalian, ralfabco, surfwolf and 1 other person like this.
  19. surfwolf

    surfwolf Formula 3
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    #2219 surfwolf, Mar 14, 2022
    I love the Basmati rice with saffron that comes with the Sultani!
     
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  20. Frank_C

    Frank_C F1 Rookie
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    Whistling through the wheat field in Texas
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    #2220 Frank_C, Mar 14, 2022
    E60 M5, arizonaitalian, ralfabco and 1 other person like this.
  21. NbyNW

    NbyNW F1 Rookie
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    #2221 NbyNW, Jun 12, 2022
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  22. NbyNW

    NbyNW F1 Rookie
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    #2222 NbyNW, Jun 26, 2022
    arizonaitalian, armedferret, TexasF355F1 and 1 other person like this.
  23. NbyNW

    NbyNW F1 Rookie
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    #2223 NbyNW, Jul 30, 2022
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  24. ipsedixit

    ipsedixit Formula 3

    Aug 21, 2014
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    Behind the wheel of a Pista
    #2224 ipsedixit, Aug 2, 2022
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  25. arizonaitalian

    arizonaitalian F1 World Champ
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    Oct 29, 2010
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    #2225 arizonaitalian, Aug 2, 2022
    very interesting...tell us more...what are we looking at here?
     
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