What's For Dinner? | Page 905 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. Eric R

    Eric R F1 Veteran

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  2. boostedt0y

    boostedt0y Formula Junior

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    Definitely give it a try. It’s my favorite ground beef.
     
  3. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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  4. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    Weren't I. I did cook a few last night but didn't eat them, that's tonight's dinner. On focaccia that I grabbed at the farmer's market yesterday.

    Carlo maybe with the crack burger? That looked amazing. Yours looks good too.
     
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  5. peterp

    peterp F1 Veteran

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  6. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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    Doh. I read you made burgers after seeing @boostedt0y ‘s crack burger….

    Nevermind, mine is wimpy compared to the pro :D
     
  7. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    Those crack burgers do look amazing!!
     
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  8. tomc

    tomc Two Time F1 World Champ

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    Saw that online. Shame...T
     
  9. tomc

    tomc Two Time F1 World Champ

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    Yummy. My wife would love that venue, looking out onto the Bellagio fountains, not to mention the food on their menu. Thanks for sharing!

    T
     
  10. boostedt0y

    boostedt0y Formula Junior

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  11. damian in nj

    damian in nj Formula 3 Silver Subscribed

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  12. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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  13. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    Seafood linguine last night. I'm in the mood for a buffet feast. So might hit the only casino out of 20 or so here that still has their buffet.
     
  14. tomc

    tomc Two Time F1 World Champ

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    Where you at, Max? Vegas?

    Image Unavailable, Please Login
    This started out as lunch, but became dinner as well. Tri-tip at a little place in Santa Maria called Woody's. It was good. Could have used a tad more bite in the horseradish, but good smoke and flavor.

    Also, picked up some red oak chunks and pinquito beans for home.

    T
     
  15. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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  16. boostedt0y

    boostedt0y Formula Junior

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  17. FerrariLily

    FerrariLily Karting Silver Subscribed

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    Went to our local fishmonger for sashimi grade tuna and salmon for tonight’s sashimi plate. Served it with mixed salad with Japanese sesame dressing and from left field I cooked garlic prawns in a cream and white wine sauce:):):) Image Unavailable, Please Login
     
  18. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    Not Vegas. We have a few casinos in and around Vancouver. Pretty much all of them closed their buffets. Ended up with unexpected company and they wanted to see the local to me beach and pier. I took them for fish and chips along the boardwalk. Nice thing about Canada, we had easy immigration rules for fellow commonwealth countries. Net result. Lots of immigration from the UK. Few good ex-pat owned Brit fish and chips places along the boardwalk
     
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  19. damian in nj

    damian in nj Formula 3 Silver Subscribed

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  20. BrettC

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    Really? I been eating it that way since I was a kid, probably the only way my Mom could get us to eat broccoli. I like dipping my Pommes Frites in mayo too! Cheers!
     
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  21. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    I've eaten broccoli with mayo, it is yummy. My ex-girlfriend is Portuguese and they make these great mini potatoes and they go great with mayo too.
     
  22. boostedt0y

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  23. BrettC

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  24. boostedt0y

    boostedt0y Formula Junior

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  25. vandevanterSH

    vandevanterSH F1 Rookie Silver Subscribed

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