Was the Anniversary of when we met in Amalfi, Italy, so the meal had to be our long-time favorite (posted here several times over the years); Pea, mint and lemon risotto with seared scallops. Was yummy. Image Unavailable, Please Login
Yep. Made a pot of live blue swimmer crabs with Mt Martha mussels which is where my hubby goes to fish. Steamed them in white wine, garlic, caramelised onions, chilli and Italian herbs. Served it with fresh crusty Italian bread from our local Italian grocer. Kylie Prosecco to top it all Image Unavailable, Please Login
70 day dry aged cowboy ribeye and shrimp Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
I haven't bothered posting in this thread because eating mostly fast food. If I eat at home. It is something simple like spaghetti and meatballs. Tonight is either pizza night or Hamburger Helper. Another simple meal. See nothing great or to write home about!
Didn't get a photo of the scallop starter but the lamb was fantastic. Image Unavailable, Please Login
Dropped into SF to meet a friend visiting from Singapore. We stumbled on this little gem for dinner: New England Lobster Market and Eatery in Millbrae. Bargain at $107 (minus tip) for a pound of peel n eat shrimp, 2 beers, and 2 dinners. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
We gave it a shot and it worked. Arrived at House of Prime Rib right after their opening and got on the waiting list. Was told to expect 2.5 hours, but also add our name to the separate wait list at the bar that serves the same menu; 1.5 hours. So we ordered martinis (they basically fill a shaker and hand to you; great deal at $15 for what amounts to about 3 drinks), found a table at the bar and chilled after a full day of sightseeing. Got called after 45 minutes. Woop woop. What an incredible meal for $100 per person, drink and tip included. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Lamb shoulder from our fav butcher. Slow cooked for 5 hours and seasoned with garlic ,rosemary, oregano salt n pepper, olive oil and lemon. Served with fried Saganaki (Greek cheese) and tzatziki sauce. Image Unavailable, Please Login Image Unavailable, Please Login
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Love pizza. Given in my teens I worked at my uncles shops. I regularly make pizza. Only 2 of us this time too much. Gotta invite friends when I'm Image Unavailable, Please Login Image Unavailable, Please Login making pizza.
Greek meatballs over lemon, mint, dill potatoes with tsaziki sauce. Feta too. Image Unavailable, Please Login Winner!
Finally making dinner at home. A break from fast food not worth reporting. We are making spaghetti and meatballs. Should be ready in an hour and I'll try to remember pictures.
Bought 2 spatchcocks for dinner.. marinaded them in lemon, pepper and herbs with butter under the breast skin to keep the meat tender. Hubby spit roasted them to a succulent perfection. Served them with mushroom risotto and home made marinaded peppers. Image Unavailable, Please Login Image Unavailable, Please Login
My uncle sent us another giant porterhouse steak. Prime, dry aged, about 64oz. Roasted it on the BGE for about 1.5 hours @ 350F until it was 130F. It was fantastic. The filet side cooked a little more. This one was slightly better than the previous one. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
I had Triple O's. Its a Canadian burger chain: https://www.tripleos.com/ the parent company is a popular sit down restaurant chain. The restaurants founded in 1929 in Vancouver. The fast food version is almost as good as the sit down restaurants.
