Was the Anniversary of when we met in Amalfi, Italy, so the meal had to be our long-time favorite (posted here several times over the years); Pea, mint and lemon risotto with seared scallops. Was yummy. Image Unavailable, Please Login
Yep. Made a pot of live blue swimmer crabs with Mt Martha mussels which is where my hubby goes to fish. Steamed them in white wine, garlic, caramelised onions, chilli and Italian herbs. Served it with fresh crusty Italian bread from our local Italian grocer. Kylie Prosecco to top it all Image Unavailable, Please Login
