Member Big Green Egg Thread! | Page 12 | FerrariChat
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Member Big Green Egg Thread!

Discussion in 'Drink, Smoke, and Fine Dining' started by rob lay, Jul 18, 2018.

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  1. rob lay

    rob lay Administrator
    Staff Member Admin Miami 2018 Owner Social Subscribed

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    Rob Lay
    #276 rob lay, Jul 6, 2025
    Did 3 flavors of wings for our 4th celebration. Kids loved them.

    We learned an inside trick when in Eugene from a professional BBQ cook out at the pool with us. "Spritz" the meat often on the grill with water. I guess I've heard of this, but evidently it is what all the restaurants do.

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    JL350 likes this.
  2. jimpo1

    jimpo1 Two Time F1 World Champ
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    Jim E
    #277 jimpo1, Jul 10, 2025
    So Lin did the flavor sign in the middle? :D
     
  3. rob lay

    rob lay Administrator
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    Rob Lay
    #278 rob lay, Jul 10, 2025
    Google translate, but she's the only one that got the joke name. :D
     
  4. Jaguar36

    Jaguar36 Formula 3
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    Nov 8, 2010
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    #279 Jaguar36, Jul 10, 2025
    Look good! Did you smoke them or do direct heat?
    I’m doing 6 racks of ribs this weekend!
     
  5. rob lay

    rob lay Administrator
    Staff Member Admin Miami 2018 Owner Social Subscribed

    Dec 1, 2000
    63,971
    Southlake, TX
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    Rob Lay
    #280 rob lay, Jul 10, 2025
    I used the diverter and kept the temp low as I could for the time I had.
     
    Jaguar36 likes this.
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