What's for Breakfast? | Page 13 | FerrariChat

What's for Breakfast?

Discussion in 'Drink, Smoke, and Fine Dining' started by darth550, Feb 27, 2011.

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  1. brobin

    brobin Karting

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    Love poached eggs, thank you.
     
    brobin, Apr 11, 2018
    #301
  2. daviday

    daviday Formula 3 Silver Subscribed

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    daviday, Apr 12, 2018
    #302
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  3. tomc

    tomc Two Time F1 World Champ

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    ^Yumbo. I had a hearty bowl of lentil/chard/butternut squash stew. With green Tabasco. [emoji39]
    T
    P.s. Love the Tiffany blue mug
     
    tomc, Apr 12, 2018
    #303
  4. rob lay

    rob lay Administrator Staff Member Admin Miami 2018 Owner Social Subscribed

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    rob lay, Apr 12, 2018
    #304
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  5. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    TexasF355F1, Apr 23, 2018
    #305
  6. JazzyJay

    JazzyJay Formula Junior

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    JazzyJay, Apr 23, 2018
    #306
  7. piratepress

    piratepress Formula Junior

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    Given the opportunity, I'll eat a healthy breakfast like this every morning. Problem is, it's very seldom because I'm too lazy to cut it up myself! :D
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    piratepress, May 18, 2018
    #307
  8. tomc

    tomc Two Time F1 World Champ

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    Lately, we've been enjoying this with fruit - mostly berries - for breakfast. Lot less sugar than most yogurt. Not as tart as plain yogurt.
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    T
     
    tomc, May 26, 2018
    #308
  9. I.T. Guy

    I.T. Guy F1 World Champ

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    I.T. Guy, May 27, 2018
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  10. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    I'm in Eastern Washington State for a few days. So going to a little hole in the wall diner for breakfast. They make their pancakes the size of a small pizza, they are huge. Having a Blueberry pancake and lots of coffee!
     
    max930, May 31, 2018
    #310
  11. I.T. Guy

    I.T. Guy F1 World Champ

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    I.T. Guy, Jun 3, 2018
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  12. BubblesQuah

    BubblesQuah F1 World Champ Silver Subscribed

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    BubblesQuah, Jun 10, 2018
    #312
  13. I.T. Guy

    I.T. Guy F1 World Champ

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    I.T. Guy, Jun 10, 2018
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  14. Cigarzman

    Cigarzman F1 Veteran Owner Rossa Subscribed

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    Cigarzman, Jun 10, 2018
    #314
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  15. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    NbyNW, Jun 10, 2018
    #315
  16. tomc

    tomc Two Time F1 World Champ

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    ^^^^Y'all are putting my breakfast of yogurt and Turkish coffee to shame! Great posts...T
     
    tomc, Jun 10, 2018
    #316
  17. wax

    wax Five Time F1 World Champ Lifetime Rossa

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    Turkish Coffee prep plz [emoji14]

    "I am weak-ish on snatch" ~ joker57676
     
    wax, Jun 10, 2018
    #317
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  18. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    I still just have two hard boiled eggs and coffee. Since we don't have an embargo on Cuba. My coffee is Cuban.
     
    max930, Jun 10, 2018
    #318
  19. tomc

    tomc Two Time F1 World Champ

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    Ibrik full of water. I have a small 8 oz model. 3 heaping tsp of dark roast coffee, very fine, Turkish grind. Lately, I've been enjoying a really nice Rwandan the wife picked up @ Costco. Fresh grated nutmeg, roughly 1/4 tsp. Cinnamon ~ 1/2 tsp. Four or five shakes of ground cardamom. Stir with an ice tea (long handle) spoon every so often. I do the traditional 3 boils. I don't get into the floating foam of Turkish coffee, I do it 'cause I like the flavor of the spices. So, I let the coffee settle in the ibrik for a minute or so after a final stir. Then decant into a demitasse sized coffee cup. Pull an espresso for the wife while the coffee cools a smidgen and the grinds settle. Enjoy...T
     
    tomc, Jun 10, 2018
    #319
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  20. tomc

    tomc Two Time F1 World Champ

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    Edit - traveling, so no pics of my setup, but bought everything from Amazon.
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    Cups. With saucers.
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    Ibrik. Wooden handle is a must I think, for both style and function.

    If you don't want to bust your hump mixing your own coffee, Cafe Najjar from Lebanon is good.

    T
     
    tomc, Jun 10, 2018
    #320
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  21. max930

    max930 Two Time F1 World Champ Silver Subscribed

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    I just use my Keurig for coffee. It makes great single serve coffee. I feel like pancakes, so going to a restaurant with all day breakfast soon.
     
    max930, Jun 11, 2018
    #321
  22. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    GF loves making bagels. Sadly we can't get the "real" yeast that she finds in Poland, so they don't always look perfect, but they are yummy eaten warm and fresh out of the oven (breakfast this morning):

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    arizonaitalian, Jun 25, 2018
    #322
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  23. daviday

    daviday Formula 3 Silver Subscribed

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    Gorgeous. Do you need to use ammonia for bagels?


    Breakfast this AM at Marie Eifels on Shelter Island.

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    Sent from my iPhone using Tapatalk
     
    daviday, Jul 21, 2018
    #323
  24. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    I had to look that up..."nope" we don't use "Baker's Ammonia" (I'd never heard of it!). I believe she uses Baker's soda and/or Baking powder (they are in her baking pantry, but not sure if they go in her bagel recipe or not and she's not here to ask...but she does really prefer to use the "live cake yeast" that comes in a stick like butter, but its essentially impossible to buy where we live in the USA..although its literally in every store in Poland where she lives)
     
    arizonaitalian, Jul 21, 2018
    #324
  25. daviday

    daviday Formula 3 Silver Subscribed

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    Cool. NY has some of the best bagels allegedly and I always wondered about the ammonia. I guess it’s what has kept me from trying to making them.

    The EU has so much less regulation than the US it blows my mind sometimes.


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    daviday, Jul 21, 2018
    #325
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