What's For Dinner?

Michigan! 😀
T

 

Sorry to hear about this. It'll be worth it in the end, trust me!

 

Nooooooo... Hang in there. You'll be glad you did, in the end.

 

John,

I've been trying to get Quinoa going more so for my parents. They eat a fairly bad diet with deep fried this in bread etc...I prefer a nice rice bowl so when I have the time I try out "healthier" ideas for them to make. This one has been a huge hit because of two items.

1) SUPER easy to make...like children under 10 could make this.

2) The items like beans/corn/spices/tomato/and whatever else you want take away from the bland quinoa.

Here is the recipe I started my base with and now I add accordingly. This is my favorite quinoa dish to date.

One Pan Mexican Quinoa - Damn Delicious

 

Todays chicken breast was an inspiration from the ancho chipotlet wings.

cant wait to dig in.
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PEI
Half hot half cold
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Flounder on the chimney. Great idea Tom!
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Cool. That'd probably go great with a datil pepper salsa. I like using the fish basket idea. Easy to keep flipping over continually to avoid burning it. How'd it taste, Ron?...T

 

We had a fondue feast tonight and I'm going to friggin burst! Steak, pork, potatoes and 10 different dipping condiments. Melted truffles with lots of "stuff" for dessert. UGH!

 

It's looking good. Ha, the fish basket is shaped like a fish too, clever.

 

Got the new one today and a quick trial in some water and it seems to work. Will try it out tomorrow!!

I may just try that!

 

Jdub....

Do some quick (well 45 min) eggs in a rye end or something and then you'll know what its all about.

 

Great news! Can't wait to see your results!

 

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The pot on the left had hot oil for cooking and the other had the cheese..

 

Well my butcher really did something special for me. Prime Filets. I'd cut a slice from the filet and it would dissect itself into 3 pieces. Im so sad its over.
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Grilled on the Stōk, chicken with the pickle juice marinade/rice dredge, zuccchini, apples, roasted garlic.
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Damn! Looks great!

 

The F-chat king of filet mignon is back! 😀
Looks awesome.
T

 

Looking tasty there...T

 

wow i need to try the blue chrese (right?)

 

You should! its quite tasty for what it is. to me it tastes very good paired with a chicken breast. Used this recipe and leftover stake for a burrito. was not bad at all!

 

tom,

cross.over into Ontario yet? =D

im headed your way shortly. End of september ill be in Houston with a layover in DFW

 

that chicken looks good!

Best chicken for me right now is oven. 400 for about 30 minutes. covered in tinfoil and a pan that has desired marinated liquid below. i need to learn the bbq a bit better.

 

LOL. I'm down toward the capital, Lansing. I should be in town. As of now, no more travel until October for me. Hit me up about a week before you land in DFW. Travel safe...T