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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

  1. tomc

    tomc Two Time F1 World Champ

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    Interesting. Never heard that term...T
     
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  3. PureEuroM3

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  4. PureEuroM3

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  5. Frank_C

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  6. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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  8. NbyNW

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  9. NbyNW

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    All pizza is good, right!
     
  10. NbyNW

    NbyNW F1 Rookie
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    ^ Our C&S dish... no salt added, mix all by hand - it’s easier and still messy, sausage on the sides, pots at the top so they get crispy, we didn’t have the right mustard with seeds. Can’t wait for dinner.
     
  11. NbyNW

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    That’d work for me!
     
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  13. tomc

    tomc Two Time F1 World Champ

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    That looks like a great meal for a cool fall day. Your Meyer lemons are a lot larger than the ones that my wife picked up at Kroger..
    T
     
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  14. NbyNW

    NbyNW F1 Rookie
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    Beautiful fall day here and an awesome drive in the NSX. Lots of drives lately!
     
  15. tomc

    tomc Two Time F1 World Champ

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    Ditto. Had the Cali out this morning. Been doing shorter drives due to work schedule, but the weather has been gorgeous. Mid 50s - 60 in the AM.

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    File this under the "who knew" category. Slice up a cucuzza, dunk them in hot homemade pickle brine, and in a day or so, cucuzza pickles!

    T
     
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  16. max930

    max930 F1 Veteran
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    Getting take out Chinese with the family. I'm craving sweet and sour pork.
     
  17. tomc

    tomc Two Time F1 World Champ

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    Hey check this out! Doesn't seem all that bad.



    Next time wife goes to Kroger, I'm gonna see if they sell beef bones.

    T
     
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  18. tomc

    tomc Two Time F1 World Champ

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    Tamas...next time, try something like this. Last time the wife and I were in Beverly Hills, we ate at a joint called Capriotti's. It's like TG dinner on a hoagie.

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    T
     
  19. koisokok

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  20. Frank_C

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  21. tomc

    tomc Two Time F1 World Champ

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    Van Horn is a cool little town. Van Horn Cattle Company is not too bad either.
    T
     
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  22. koisokok

    koisokok F1 Veteran
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    I'll try that next time..:)
     
  23. PureEuroM3

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  24. PureEuroM3

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    We had all those items I should have out some of that on it. Especially the stuffing. I made the lady a sandwich just like mine but some cranberry sauce instead of BBQ.
     
  25. PureEuroM3

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    Looks great! Is The Tamale Place still open in your neck of the woods?
     
  26. Frank_C

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    I'm working evenings. My wife made those. She inadvertently bought Progresso "seasoned" bread crumbs. Sorry for the confusion.

    Years ago I used to add some grated parmesan, garlic powder and Italian herb to Progresso plain and make my own seasoned bread crumbs. Actually a tasty combo and goes nicely with chicken.

    I don't do that any more. I just use plain bread crumbs. Progresso or 4C.
     
  27. arizonaitalian

    arizonaitalian F1 World Champ
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    I love Capriotti's...had one about 1 mile from my Scottsdale place for 10+ years...ate a bunch of Caprastrami's (that is a good samich).
     
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