When I was in college, the Burger King closest to campus would hand out 2 for 1 Whopper coupons. Depending on my finances, I would go halfsies with another student and split the fries and Coke. If I was flush w/ bucks - relatively speaking - I'd buy both for myself, and eat one for lunch, and another for dinner. T
yes, that a good receipe...you can adjust any way you like. The sugar helps cut the saltiness I believe. Cheers!
My old house got coupons for Burger King frequently. I usually wait for the coupon. But this house doesn't get many coupons. My Subway app was running a buy one get one free on foot longs. That's ended. Ankle is still sore and don't feel like limping into the store for tortilla's. I'll just do more fast food. Big mac combo.
Last night, Beef Bourguignon. Just fantastic. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Wow... memories, the BK lounge. One late night we swiped Herb, the cardboard cutout. They were ticked.
rough week... champagne in a rock glass and Westchester Burger take out for tonight... Image Unavailable, Please Login
Don't feel bad, apart from when we have company - which is out the window with corona - we hardly ever drink wine in anything other than juice glasses or tumblers. Have a good weekend and a better next week. Wife picked up opah at Central Market, which I guess is the Texas version of the fancy Wegmans stores. Never had it, so I marinated it in soy sauce, ginger, a squirt of lime juice, S&P. Image Unavailable, Please Login Image Unavailable, Please Login Grilled on the gasser. Image Unavailable, Please Login About 4 or so min per side. Nice piece of fish, meaty. Not as meaty as swordfish, but nice flavor. I made a soy sauce, Wasabi, white miso dipping sauce. Cleared my sinuses straight out! T
My Dad wants his seafood udon. Means free sushi and rolls for me. I might try the seafood udon. It looks good.
Tonight some lobster pasta , for my brother, seafood pasta. Looked good, but the taste was very bland ... Image Unavailable, Please Login Image Unavailable, Please Login
Buy some beef bones and make some pho broth for Dad, Max! Didn't forget the cord scallop rolls! Image Unavailable, Please Login Veal chops last night. The opah was the previous night. Image Unavailable, Please Login I'm a veal chop loving pooch! Better save me some veal chop or I'm calling the authorities! Image Unavailable, Please Login Tonight was chicken jalfrezi. Served it with saffron rice. And I took some of our dried pequin peppers, which I had ground up in our spice blender, and sprinkled that over the top. Next year, I'm going to see if I can grow Thai chili peppers, and up my game. T
Its easier to go to a restaurant. A noticed a Vietnamese restaurant across the street from the place I get Chinese take out. Might try it. Think tonight is halibut platter at fish n chips place. Fried shrimp and oysters with the halibut make a great filling dinner.
Image Unavailable, Please Login A few squares of this as an after dinner dolce with a decaf espresso. The chocolate was totally wimpy, no heat...T
Had beef Bourguignon in Carcasonne FR at a small cafe outside. Fantastic, wondering if I could ever do so well with a receipe. Not yet anyway......
Hey Tom, here in Central Calif are my thai chili's and serrano leftovers as of today...not bad for middle of Nov eh? Use both kinds all the time. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Nice! Most of our vegetable garden is finishing up, but the Calabrian pepper plants that survived the summer heat - 2 bushes - are still green and putting out flowers and peppers, albeit not many peppers. Do you get frosts in the Central Valley? We've been as cold as upper 30s thus far, and the forecast suggests no freeze for the next week or so. Been a nice long fall here in Texas, perfect for driving...T
Using Crescent Rolls from a tube - you can do something akin to a (Taco) Calzone. Lots of possibilities. Aaanywaayz - Litter with Pico de Gallo & omnomnom! Sent from my SM-G973U using Tapatalk
Your post reminds me of these. Image Unavailable, Please Login Mom would cut up franks, roll them up in crescent roll dough from the tube, bake. Serve them with pork and beans...T
Brother is over watching football. We are ordering Pizza Hut for lunch. I'll have the left overs for dinner.
Look up Ina Garten’s... hey, here’s the link. It’s better than The Basics cookbook version. https://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe-1942045
Our Calabrian peppers are still green and pretty. One's in a pot, so I moved it to get a tad more southern exposure. I hope I can get a couple more peppers for the seeds. Image Unavailable, Please Login Image Unavailable, Please Login Brisket ramen. Leftover brisket - chop up and simmer in about a quart of water. Discard and skim off the fatty bits. Strain. Add liquid to a packet of ramen noodles. Steep for about 2 to 3 minutes. Added some sliced Calabrian peppers. Image Unavailable, Please Login Cucuzza parmesan. Peeled & sliced cucuzza. Layered with ricotta, mozzarella and parmesan cheese. Top with sliced meatballs. Bake at 350 F until bubbly. Made two of these with the last batch of cucuzza from the garden. Image Unavailable, Please Login T
Ribs today. Splurge buy yesterday. Oven cooked, rain forecast most of the day but nothing. Typical. Plus two are too big for my egg. With home made bbq sauce. They’re resting now. Can’t wait to dig in. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
