What's For Dinner? | Page 880 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. FerrariLily

    FerrariLily Karting

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    #21976 FerrariLily, Jan 16, 2023
    BBQ lamb chops from our fav Queen Vic market butcher marinated in lemon, garlic, oregano salt and pepper and cooked with a little hickory wood for :);):)that something extra.. Image Unavailable, Please Login
     
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  2. arizonaitalian

    arizonaitalian F1 World Champ
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  3. arizonaitalian

    arizonaitalian F1 World Champ
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    #21978 arizonaitalian, Jan 16, 2023
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  4. boostedt0y

    boostedt0y Formula Junior

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  5. koisokok

    koisokok F1 World Champ
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    #21980 koisokok, Jan 16, 2023
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  6. tomc

    tomc Two Time F1 World Champ

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    #21981 tomc, Jan 17, 2023
    Mmm. Yummy.

    What's the Asian - guessing here - sauce / spice in front of the Coke bottle?

    T
     
  7. tomc

    tomc Two Time F1 World Champ

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    #21982 tomc, Jan 17, 2023

    That looks great. Have you posted the recipe up-thread?

    Not to be "that guy" but it was mid 70s here the last few days!

    Made a few soups anyway since temps expected to plummet into the 30s this weekend. Best of the lot was turkey lentil.

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    Also, made a beef, rice and bean soup. The rice was cauliflower "rice". Beans were black soy beans. It was in the meh to OK range.

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    T
     
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  8. arizonaitalian

    arizonaitalian F1 World Champ
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    #21983 arizonaitalian, Jan 17, 2023
    ha, yeah, its...umm..."not 70 here"!

    Super easy soup to make, I just wing it, but its something like this:

    Ingredients:
    1 jar of sauerkraut
    2 large baking potatoes, diced into 3/4" cubes
    1/2 large white onion, diced medium size
    1lb smoked polish sausage, cut into half moons
    16 ounces chicken stock (or more to your liking)
    4 All spice seeds
    4 Bay leaves
    Salt and Pepper to taste

    Directions:
    Cube the potatoes and cook in the broth until 1/2 cooked
    Sauté the onion and sausage with some olive oil and add to the potatoes and broth
    Add Sauerkraut **
    Add the all spice, bay leaf and salt and pepper
    Cook for 1-2 hours.

    ** important - you can choose from 3 levels of sourness:
    Highest = just dump the cabbage and brine into the pot. (I find this too sour)
    Middle = strain off the brine, then dump cabbage in. (I prefer this one)
    Lowest = strain off the brine and then rinse the cabbage in water. (this makes for boring, bland soup)
     
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  9. boostedt0y

    boostedt0y Formula Junior

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    #21984 boostedt0y, Jan 18, 2023
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  10. I.T. Guy

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  11. I.T. Guy

    I.T. Guy F1 World Champ
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    #21986 I.T. Guy, Jan 18, 2023
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  12. MANDALAY

    MANDALAY F1 World Champ
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    #21987 MANDALAY, Jan 18, 2023
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  13. FerrariLily

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    #21988 FerrariLily, Jan 18, 2023
    Hi Tomc. The Asian is actually an alcoholic drink. It’s called Soju from Korea with an alcoholic content of 19% or more. It’s distilled from starches such as potatoes or rice It comes in a variety of fruit flavours such as strawberry etc..I can’t drink a whole one so I usually mix it with mineral water or lemonade otherwise I would be silly as a goose:confused::).. Cheers. :):)
     
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  14. tomc

    tomc Two Time F1 World Champ

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    #21989 tomc, Jan 19, 2023
    Thank you! Never heard of that! Seems to be wildly popular in Korea per Wiki.

    Indian food.

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    Aloo Gobi. In the background, paneer pakora with green and red chili chutney (not pictured).

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    Dal tadka.

    All vegetarian, and all delicious.

    T
     
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  15. tomc

    tomc Two Time F1 World Champ

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    #21990 tomc, Jan 19, 2023
    Fantastic!

    I haven't had a good veal chop in ages. I need to get to the butcher asap!

    T
     
  16. I.T. Guy

    I.T. Guy F1 World Champ
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    #21991 I.T. Guy, Jan 19, 2023
    My Son just got braces put on last week, so this was softer version of steak because of him. He was able to eat it!!
     
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  17. 95spiderman

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    #21992 95spiderman, Jan 19, 2023
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  18. I.T. Guy

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    #21993 I.T. Guy, Jan 19, 2023
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  19. johnireland

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    #21994 johnireland, Jan 19, 2023
    All amazing. What a great thread, makes the world wonderful again. I'm lazy and just making a three bean chili tonight. A picture when it is done.
     
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  20. max930

    max930 Two Time F1 World Champ
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    #21995 max930, Jan 20, 2023
    Nothing worth mentioning this week. Last week I was in the states at our property. Nothing but chain restaurants there.
     
  21. spirot

    spirot F1 World Champ

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    #21996 spirot, Jan 20, 2023
  22. spirot

    spirot F1 World Champ

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    #21997 spirot, Jan 20, 2023
    Last edited: Jan 20, 2023
    Some holiday food pics…

    I went a little crazy with Truffles and Foie gras for the holidays.... Tournedos Rossini filet, foie gras and truffles with a Madeira porcini butter sauce,
    left over filet, foie gras with sweet potato and balsamic reduction with onion compote... and sliced toasted croissant ....
    Publix roasted chicken breast - with glazed carrots, and creamy wild mushroom sauce. used the skin from the chicken and crisped it up ....
    tortellini in broth with foie gras and truffles,
    poached egg with caviar - Robuchon style ( salmon and crème Fraiche and parsley oil...
    tomatoes with mozzarella... and casa cavedoni balsamic.
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    Sent from my iPhone using FerrariChat.com mobile app
     
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  23. arizonaitalian

    arizonaitalian F1 World Champ
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    #21998 arizonaitalian, Jan 20, 2023
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  24. BrettC

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    #21999 BrettC, Jan 20, 2023
    use the hand guard!!! I love miine!!! V slicer I've had since 1989!!!
     
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  25. BrettC

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    #22000 BrettC, Jan 20, 2023
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