What's For Dinner? | Page 940 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

This site may earn a commission from merchant affiliate links, including eBay, Amazon, Skimlinks, and others.

  1. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    26,056
    DFW, Texas
    Full Name:
    Tom C
    Yummy. Only smoke or some combo of braising/basting plus smoking?

    T
     
  2. BrettC

    BrettC Formula 3

    Aug 13, 2012
    2,129
    Calif
    Full Name:
    Brett
    Only smoke, salt & pepper coated and 8 hours on the smoker. wrapped at picture, 1 hour in wrap till butter tender...pretty good stuff.
     
    arizonaitalian, NbyNW and tomc like this.
  3. boostedt0y

    boostedt0y Formula Junior

    Dec 25, 2014
    833
    Bay Area, CA
  4. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    26,056
    DFW, Texas
    Full Name:
    Tom C
    I thought summer was the cold season in SF?!? ;)
    Man, that looks great!

    I don't know if you guys have seen this series from NHK-World. I really would love to do a foodie tour of Japan!




    T
     
    BrettC and boostedt0y like this.
  5. BrettC

    BrettC Formula 3

    Aug 13, 2012
    2,129
    Calif
    Full Name:
    Brett
    Foodie tour I highly recommend....fish isn't frozen first before serving raw in Japan...ruined me for usa sushi/sashimi...really great country to travel...
     
    tomc likes this.
  6. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    26,056
    DFW, Texas
    Full Name:
    Tom C
  7. boostedt0y

    boostedt0y Formula Junior

    Dec 25, 2014
    833
    Bay Area, CA
    INTMD8, NbyNW, arizonaitalian and 3 others like this.
  8. FerrariLily

    FerrariLily Karting
    Silver Subscribed

    Feb 13, 2022
    243
    Australia
    Full Name:
    LILY
    First Lobster for this year served with garlic butter and a few crinkle cut potato chips. This was supplies by our local fishmonger which is a little hole in the wall filled with fresh caught lobsters and prawns. Image Unavailable, Please Login
     
    E60 M5, NbyNW, arizonaitalian and 5 others like this.
  9. max930

    max930 Two Time F1 World Champ
    Silver Subscribed

    Apr 16, 2017
    25,287
    vancouver
    tomc likes this.
  10. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    26,056
    DFW, Texas
    Full Name:
    Tom C
    Bookmarking that. My wife would love that!

    My strategy for staying warm in our cold snap is to slice some Thai chili peppers I got at a new Indian grocery in our town.

    Image Unavailable, Please Login
    Pizza the other night.

    Harvested a bunch of green tomatoes before the hard freeze. Saw this Indian inspired recipe. Didn't have coconut milk, so I skipped that. Blitzed in two Thai chilies once I separated out some for the missus. Tasty and nice heat.

    https://holycowvegan.net/green-tomato-stew/

    Image Unavailable, Please Login

    Topped with some crushed up spicy potato chips I had, which had a nice curry / rubric vibe. Thanks to this thread for that idea!

    T
     
    E60 M5, NbyNW, arizonaitalian and 3 others like this.
  11. damian in nj

    damian in nj Formula 3
    Silver Subscribed

    Aug 24, 2009
    1,201
  12. andreaguthrie

    andreaguthrie Karting

    Nov 14, 2023
    147
    Atlanta
    Full Name:
    Andrea Guthrie
    I am going to have fried fish for dinner tonight. I always like to eat fish, especially in the winter.
     
  13. arizonaitalian

    arizonaitalian Two Time F1 World Champ
    Owner Silver Subscribed

    Oct 29, 2010
    20,544
    Wyoming
    Another attempt at Indian food…this time we made;

    - butter chicken (I made this and it was meh)
    - basmati rice
    - fresh naan (wife has got this down finally)
    - aloo gobi (wife made this and it was by far the best Indian dish we have made - this was perhaps the best aloo gobi I’ve ever had in the 100’s of Indian restaurants I’ve tried around the world, not to mention at a half dozen family members’ homes.)

    Image Unavailable, Please Login

    Aloo Gobi deserves a close-up ;)

    Image Unavailable, Please Login
     
    NbyNW and boostedt0y like this.
  14. NbyNW

    NbyNW F1 Rookie
    Silver Subscribed

    Wife went with the slow cooker yesterday. Came out great. I stayed away from the potatoes and only tasted the carrots. Not a fan of cooked carrots.

    Image Unavailable, Please Login
     
    arizonaitalian likes this.
  15. max930

    max930 Two Time F1 World Champ
    Silver Subscribed

    Apr 16, 2017
    25,287
    vancouver
    The chicken and stuffing in the crockpot is good. I made it for four people and could have added more stuffing.

    Tonight is leftover meat lovers pizza in the air fryer. Since I'll be still hungry. Making some perogies that I'll mix in the spinach, artichoke, and parmesan dip I got at Costco. More because not much dip left and I want to use it all tonight. No pictures because I haven't made anything yet.
     
  16. Edward 96GTS

    Edward 96GTS F1 World Champ
    Silver Subscribed

    Nov 1, 2003
    11,108
  17. Steelton Keith

    Steelton Keith F1 Veteran
    Owner Rossa Subscribed

    Aug 19, 2009
    7,895
    Raleigh NC
    Full Name:
    Keith Hall
    Friday veal parm. Saturday Julia's chicken tarragon. Last night, my world famous chili
     
    arizonaitalian likes this.
  18. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    26,056
    DFW, Texas
    Full Name:
    Tom C
    Interesting. I'm the opposite. I'm a "seafood in the summer" kind of guy! :)

    Image Unavailable, Please Login
    From Huff Post, so who knows. But, F-chatters in WY and MD need to amp up their Cholula usage! ;)

    Where the heck are people in Iowa getting Huy Fong?!? :mad: I thought there was a national shortage!

    T
     
    NbyNW likes this.
  19. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    26,056
    DFW, Texas
    Full Name:
    Tom C
    Beans or no in the chili, what say you?!?
    T
     
  20. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    26,056
    DFW, Texas
    Full Name:
    Tom C
    That looks like a mash potato volcano with gravy for lava! [emoji2]

    T
     
    Porschercr and koisokok like this.
  21. koisokok

    koisokok F1 World Champ
    Rossa Subscribed

    Dec 8, 2006
    12,530
    nine 0 two one 0
  22. damian in nj

    damian in nj Formula 3
    Silver Subscribed

    Aug 24, 2009
    1,201
    A twist, I made French onion soup but instead of a floating cheese loaded crouton, I made an Asiago/Gruyere panini, cut it into batons, and dunked.
    Image Unavailable, Please Login
     

Share This Page