The 25 or so photos above are sensational. Well done, colleagues
Chicken cordon bleu, garlic honey carrots and jalapeño cream sauce…….%$#^&*( awesome! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Spent all morning and afternoon cleaning, getting the house ready for visitors in a couple of weeks. Buddies invading and we’re going salmon fishing… tired, so just a burger with Or-Ida home fries. Ketchup with sriracha. Spicy. Starter salad not shown. Image Unavailable, Please Login Image Unavailable, Please Login
Pasta in a tomato cream sauce w pancetta and cherry peppers. Copied it from a local place that charges $40 pp! Ours was better and cost about $4. Image Unavailable, Please Login
Sheppards Pie Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
French onion soup Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Birdsong in SF…halibut sashimi, geoduck, prosciutto with abalone, mushrooms with rice porridge, black cod, cornbread with caviar and chocolate nib sauce, uni, grilled squab, melon gelato, and cheesecake Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Threw a couple small pork roasts on the rotisserie tonight. Slathered in pesto with lots of Maldon sea salt. Tasty. Image Unavailable, Please Login
Chicken Tikka Masala Dahl Basmati Naan Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Image Unavailable, Please Login Been working through a ton of leftovers lately. But, it's Fall and that means VFD fish fry season in Tejas. This is from Savoy VFD. Very good for their first year. Nice country and back roads to get there. Fries were meh, the rest top notch, including the dessert - not pictured - which was homemade cherry cheesecake! T
Forgot to take pics but over at Dad's today to play taxi... and threw a big Ole Chuck pot roast in the crock pot this morning. Added some tiny taters and carrots tiward the end. With a salad was a tasty meal.
Yum. Wedding soup always reminds me of my grandmother. Hers was awesome. She made it with escarole and mini version of her meatballs (pork, veal, beef). T
Developed a quick brining protocol a few years back - salt, brown sugar, garlic powder, Italian seasoning, apple cider vinegar. Add in whatever you want to pickle. Zap it in the microwave. Shake. Chuck it in the fridge. Fast and tasty. I've done cukes, red onion, jalapeños, serranos, carrots, etc. that way...T
The final Pie from the batch of 3 I made the other day. Perfect fall meal with blanched green beans. Spent all weekend cleaning in preparation for upcoming visit by friends for salmon fishing starting tomorrow. So nice to pop this into the oven and 20 minutes later, voilá. Image Unavailable, Please Login
Dungeness crab melt, lobster Mac, and lobster roll, and an Arnold Palmer Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Strictly speaking we're at least 90 minutes away from dinner itself but aperitivo begins.... Image Unavailable, Please Login
Pesto chicken and orzo stew Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Smoked baby back ribs last night after the fishing trip. Some maters from the yard finally ripened… Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
