What's For Dinner?

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well, I live in calif but don't drive one....488 spider for me. Image Unavailable, Please Login

 

My grandchild calls me Popo...

 

Just at Angler Friday night....didn't love the tuna tartar...too much gelatin for me...flavor was good though. Had the caviar flight which was a generous portion. Cheers!

 

I didn’t mind the gelatin but some in our group didn’t like it from a textural standpoint.

 

agreed

 

Tried making this at home. It was good, would have been better with a few more chilies, but the missus put the kaibosh on that!
T

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Strip steak, homemade mash and gravy, brown sugar and honey baby carrots!
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My new go-to for ramen broth is ox tails. Simmer the tails in your favorite spices for about 4 hours. Cool overnight. Skim off the fat and any detritus, save the meat. Boil up your ramen noodles, add any add-ins, pour the broth over the cooked noodles, to with the meat. If you want to top with chilies or whatever, go for it. Eat...T
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Nice. My wife has an ox tail dish she’s looking to try.

 

Thanks. Price has gone up but it's still an economical cut of beef. Make a great broth...T

 

100 day dry aged rib eye and citrus fed AU Wagyu rib eye

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Lobster risotto. Will try to remember photo. Best regards, keith

 

No photos of actual dinner but i got the gotdang table of the year.

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Drank a beautiful Cheveau St. Veran with this last night after the Roederer aperitif Image Unavailable, Please Login

 

Lots of umami flavor from 100 day dry aging?
T

 

You really did! It reminds me of a place the wife and I ate in Venice, a little of St Marks Square.
T

 

Will have to ask my butcher as I have never seen citrus fed AU Wagyu. I normally buy chocolate fed Wague

 

yes! Notes of Parmesan cheese and mushroom!

 

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Not the most elegant presentation but tasty. The dal was very good.

Shrimp was done simply in S&P, olive oil and a little garlic. The rice - ashamed to admit - is minute rice. The dal hiding under the shrimp was red lentils, curry leaves, black mustard seeds, ginger garlic paste, shallot. Sweat the veggies and spices, add the red lentils, mix, add water, simmer until the lentils are tender.

Finish off with a generous dollop of sambal oelek, mixy mix. Mangia!

T

 

Kare Kare…Filipino peanut stew using Wagyu oxtails

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AU Wagyu skirt steak

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