What's For Dinner?

This dish is so good that I just had to make it again.. blue swimmer crab and live local mussels in a chilli garlic and herbs broth. View attachment 3848654 Image Unavailable, Please Login

 

Home made Porchetta on the rotisserie subtly flavoured with Italian herbs a a little garlic..served it with fennel salad, marinated peppers and asparagus. BBQ,d honey salted pineapple for dessert. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login

 

Multicolor Israeli couscous salad-diced, seeded English cucumber, ice soaked diced red onion, diced feta, toasted pignolis, lemon peel vinaigrette. Herbs to be added before service.
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Looks great. Love the grinder.

 

It’s a Turkish coffee grinder my mom bought ages ago.

 

Indonesian style bbq chicken. Poach chicken in heavily seasoned broth then finish by grilling. Good one
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