Why it's so hard for me to go to a steakhouse | Page 2 | FerrariChat

Why it's so hard for me to go to a steakhouse

Discussion in 'Drink, Smoke, and Fine Dining' started by Whisky, Sep 13, 2010.

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  1. CrusaderTBC

    CrusaderTBC Karting

    Joined:
    Apr 28, 2009
    Messages:
    157
    Location:
    Washington, DC
    Full Name:
    Tony
    I don't know any butcher who can get A5 grade Wagyu similar to what I got a Megu in NY
     
    CrusaderTBC, Sep 15, 2010
    #26
  2. kali

    kali Formula Junior

    Joined:
    Dec 17, 2007
    Messages:
    271
    Full Name:
    Elle
    +1

    There's a certain extra enjoyment to a home cooked meal. Think about it, you, with a beautiful cut of meat, grilling it to perfection. Cooking the sides just as you like it. Enjoying the meal at home, without the need to leave, make it in time for reservations, find parking, mental math for the tip.

    The cost of meat at most butcher shops aren't that high compared to restaurant prices for the meal, and I have yet to seriously find that much difference in taste if prepared properly.
     
    kali, Sep 15, 2010
    #27
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