What's For Dinner? | Page 132 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. I.T. Guy

    I.T. Guy F1 World Champ

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    .
    Lol
    There goes the health!
    [​IMG]
     
  2. I.T. Guy

    I.T. Guy F1 World Champ

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    Just kidding
    Had chicken Cacciatore
    BP down 15 points in one month!
    [​IMG]
     
  3. tomc

    tomc Two Time F1 World Champ

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    Are those corn nuts? Mmm. Those are great with an icy cold beer.

    Tonight is cheap steak night at the ranch. Rib eye on sale at Kroger for $5/lb. Woo hoo!

    Came out not too bad for a skillet. Although I'm counting down the days to this reno is over and I can get back to my grills! Served with homemade guac and fresh corn on the cob.

    [​IMG]
    T
     
  4. zudnic

    zudnic Formula 3

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    Too late for tonight. Decided basic chicken stir fry.

    Pictures look good. Kind of sketchy area. Id go and will try it this week. But I wouldn't send a tourist/visitor there on their own. Especially at night!

    Wikipedia on the area: https://en.wikipedia.org/wiki/Downtown_Eastside

    A quote from wiki "The DTES is often referred to as "Canada's poorest postal code", although this is not the case"

    Its bad near the restaurant, gets worse the further east you go.
     
    Last edited: May 13, 2016
  5. I.T. Guy

    I.T. Guy F1 World Champ

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    Yes corn nuts but only a few to keep the heart in check :)
    NICE STEAK!
     
  6. daviday

    daviday Formula 3 Silver Subscribed

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    I don't think I've ever had a corn nut. 😳


    I woked it tonight. Veggies and shrimps and some Asian quick noodles.



    Sent from my iPhone using Tapatalk
     
  7. tomc

    tomc Two Time F1 World Champ

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    Friend in grad school used to eat them all the time. The lab stunk like corn nuts. But, better than smelling like chemicals, I guess...T
     
  8. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    Holy Crap it might be time for me to take a road trip up to Vancouver!! To hell with how bad the hood is. :)
     
  9. PureEuroM3

    PureEuroM3 F1 Veteran Silver Subscribed

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  10. tomc

    tomc Two Time F1 World Champ

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    Is that alphabet soup?!?
    T
     
  11. El Wayne

    El Wayne F1 World Champ Staff Member Lifetime Rossa Owner

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    Looks like standard curly ramen noodles to me - or in other words, Farsi alphabet soup.
    Image Unavailable, Please Login
     
    Last edited by a moderator: Sep 7, 2017
  12. PureEuroM3

    PureEuroM3 F1 Veteran Silver Subscribed

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    Hahaha! I never would have even thought of that.
     
  13. PureEuroM3

    PureEuroM3 F1 Veteran Silver Subscribed

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    Kind of is...all "S" thought to represent the sodium intake :D
     
  14. zudnic

    zudnic Formula 3

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    Its not so bad you'll get stabbed or shot. Although you could get robbed if you went down the wrong street. Its more I know the places close to park but far enough away your car is less likely to get broken into. In that area some pretty good eats and one or two decent bars, even. There is a park just up the street. Mostly homeless people with mental illness use the park. Maybe not dangerous, but one or two may bother you aggressively for money to outright go nuts on you. I just know how to get there and avoid the certain parks, etc.
     
  15. zudnic

    zudnic Formula 3

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    Interesting short clip on that restaurants area [ame]http://www.youtube.com/watch?v=VEXtIIKzoGs[/ame]
     
  16. tomc

    tomc Two Time F1 World Champ

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    That's very funny!
    T
     
  17. tomc

    tomc Two Time F1 World Champ

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    Some of the best hole in the wall joints in Memphis are like that. In poor, sketchy neighborhoods. One place noted for pork barbecue sandwiches, when we walked in, it was roasting hot, ceiling tiles falling down. Missus looks at me and says "I'll be waiting in the truck with the engine and A.C. running. Don't screw up my order." 😄
    Dang good sammich though!
    T
     
  18. FiveLiterEater96

    FiveLiterEater96 Formula 3

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  19. tomc

    tomc Two Time F1 World Champ

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    Mmm. Nothing goes better with a good steak than a mushroom dish. Well, perhaps a good wine!
    T
     
  20. FiveLiterEater96

    FiveLiterEater96 Formula 3

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    I lucked out and had all three!
     
  21. daviday

    daviday Formula 3 Silver Subscribed

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    Not the song I was thinking of when I read the name. A good one though... Dinner looks awesome too.

    I had dinner at my sisters new place in Clinton Hill tonight. Da Ciro Brooklyn. Aside from perfect food they also make a perfect negroni. The menu is built around the wood burning stove.

    [​IMG][​IMG][​IMG]

    [​IMG]
     
  22. FiveLiterEater96

    FiveLiterEater96 Formula 3

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    Its an entire live album of one of their tours throughout Wisconsin. One of their best albums in my opinion, and very fitting for this evening.

    Your sisters place looks great! What else comes out of that wood burner?
     
  23. zudnic

    zudnic Formula 3

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    Hole in the walls usually have great food.

    A seafood restaurant a few blocks down and in the middle of the street action was awesome. Until the original owners leased the place.

    So long to another Vancouver icon: The Only Sea Food neon sign hauled away

    The company my Dad was with had offices in Chinatown, sort of the outskirts of the bad area. Brokers took clients to that place in the 80's. My dad took me there mid 80's. I thought he was nuts for taking me there.
     
  24. tomc

    tomc Two Time F1 World Champ

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    That oven just looks great. Between you and SCFerrari, I'm trying to figure out how to convince my wife that my backyard needs a wood fired oven.

    Question for those in the know. Is there a heat source (burning logs?) underneath the chamber where the pizza, food, etc. is being cooked? Or just the logs burning inside the oven? Do you just set up a raging fire inside the oven, brush the ashes outta the way, and then get to cooking?
    Thanks, in advance...T
     
  25. FiveLiterEater96

    FiveLiterEater96 Formula 3

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    The latter. The fire heats the stone/brick within and you cook on that, obviously with the fire continuing to provide a heat source.
     

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